Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 461 of 780)

Tuesday Lunch Specials 2.10.15

Cornmeal Seared Carolina Mountain Trout
green tomato-country ham relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
balsamic-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-blood orange salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Smoked Turkey Club Sandwich
applewood smoked bacon, jack cheese, toasted ciabatta bread,
caper-dill 1000 island, lettuce, tomato, shaved onion, chips, pickle 9

Soup
Braised Beef, Tomatillo & Hominy Stew
Roasted Tomato & Blue Crab Bisque

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Mohua Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir     Plungerhead Zinfandel
Dark Horse Cabernet Sauvignon    Arido Malbec    Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé    Mohua Sauvignon Blanc     Anew Riesling
Riff Pinot Grigio    DMZ Chardonnay     Red Silk Shiraz
Frontera Pinot Noir    Arido Malbec    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Palmetto Amber 4.5
River Rat Winter Warmer Ale 5.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

Monday Dinner Specials 2.9.15

small bites, starters

Crispy Pork Belly Lettuce Wraps
ponzu glaze, blood orange-pineapple salsa,
sunflower sprouts, toasted almonds, bibb lettuce     10

“Commander’s Palace” Blackened Jumbo Shrimp
peppadew pepper jelly, hot sauce butter,
blackeye pea-country ham cake    13

soups

Braised Beef, Tomatillo & Hominy Stew
Roasted Tomato & Blue Crab Bisque

entrees

Chile-Lime Grilled Carolina Wahoo
chipotle-red pepper coulis, roasted tomatillo salsa verde,
Spanish saffron rice, southwest grilled green tomatoes     23

Cornmeal Dusted Carolina Mountain Trout
pecan-blue crab stuffing, cajun remoulade,
roasted corn relish, creamy grits, creole slaw     21

Sesame Seared Yellowfin Tuna
pineapple-blood orange salsa, ponzu-butter emulsion,
toasted almond rice, Asian vegetable stir fry     24

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
balsamic-cippolini onion demi glace, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens    17

Monday Lunch Specials 2.9.15

Cornmeal Seared Black Bass
green tomato-country ham relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
chipotle-bacon tartar sauce, green onions,
creamy grits, your choice of succotash or creole slaw 11

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, artichoke-caper relish, cucumbers, grape tomatoes,
shaved onions, housemade croutons, balsamic-herb vinaigrette 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
cheddar cheese, buttermilk fried pickles, thousand island sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Braised Beef, Tomatillo & Hominy Stew
Roasted Tomato & Blue Crab Bisque

$4 wines by the glass

Liquid Geography Rosé        Riff Pinot Grigio         Douglas Green Sauvignon Blanc       Dark Horse Chardonnay      Frontera Pinot Noir Plungerhead Zinfandel       Dark Horse Cabernet Sauvignon        Arido Malbec        Rosemount Shiraz

$15 wines by the bottle

Liquid Geography Rosé      Rayun Sauvignon Blanc      Anew Riesling
Riff Pinot Grigio        DMZ Chardonnay        Rosemount Shiraz
Zorzal Pinot Noir        Arido Malbec        Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Palmetto Amber 4.5
River Rat Winter Warmer Ale 5.5       Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5        Southern Peach Bellini 4
Classic Mimosa 4        Barritt’s Ginger Beer NA 3
Cheerwine NA 3        Elderflower Soda NA 3.5

Saturday Dinner Specials 02-07-15

small bites, starters
Crispy Pork Belly Lettuce Wraps
ponzu glaze, blood orange-pineapple salsa,
golden pea shoots, toasted almonds, bibb lettuce   10

“Commander’s Palace” Blackened Jumbo Shrimp
peppadew pepper jelly, hot sauce butter,
blackeye pea-country ham cake  13

soups
Braised Beef, Tomatillo & Hominy Stew
Creamy White Bean w/ Sausage & Kale

entrees
Chile-Citrus Grilled Carolina Wahoo
blood orange-pineapple salsa, honey-lime beurre blanc,
toasted almond rice, bok choy-shiitake mushroom sauté   23

Cornmeal Fried Atlantic Black Bass
green tomato-country ham relish, cajun remoulade,
blackeye pea succotash, stewed collard greens    23

Rosemary-Thyme Seared Yellowfin Tuna
roasted tomato bordelaise, balsamic-cippolini onion confit,
roasted garlic mashed potatoes, sautéed veggies   24

Southwest Grilled 14oz Hand-Cut Angus Ribeye
roasted tomatillo sauce, chipotle-sweet pepper coulis,
pepper jack mashed potatoes,
southwest grilled green tomatoes   29

Peppercorn Crusted Ashley Farms Duck Breast
blueberry bbq sauce,
almond crusted Split Creek Farms goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies   22

Friday Dinner Specials 2.6.15

small bites, starters

Crispy Pork Belly Lettuce Wraps
ponzu glaze, blood orange-pineapple salsa,
golden pea shoots, toasted almonds, bibb lettuce     10

“Commander’s Palace” Blackened Shrimp
peppadew pepper jelly, hot sauce butter,
blackeye pea-country ham cake     11

soups

Braised Beef, Tomatillo & Hominy Stew
Creamy White Bean w/ Sausage & Kale

entrees

Chile-Citrus Grilled Carolina Wahoo
blood orange-pineapple salsa, honey-lime beurre blanc,
toasted almond rice, bok choy-shiitake mushroom saute’     23

Cornmeal Fried Atlantic Black Bass
green tomato-country ham relish, cajun remoulade,
creamy grits, blackeye pea succotash     23

Rosemary-Thyme Seared Yellowfin Tuna
roasted tomato bordelaise, balsamic-cippolini onion confit,
roasted garlic mashed potatoes, sautéed veggies     24

Southwest Grilled 14oz Hand-Cut Angus Ribeye
roasted tomatillo sauce, chipotle-sweet pepper coulis,
pepper jack mashed potatoes, stewed collard greens     29

Peppercorn Crusted Ashley Farms Duck Breast
blueberry bbq sauce,
almond crusted Split Creek Farms goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies     22

Friday Lunch Specials 2.6.15

Buttermilk Fried Flounder
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
country ham-green tomato relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 10

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, artichoke-caper relish, cucumbers, grape tomatoes,
shaved onions, housemade croutons, balsamic-herb vinaigrette 10

Chile Grilled Sirloin Steak Quesadilla
roasted tomatillo sauce, pepper jack cheese, tomato salsa,
cilantro sour cream, mixed green salad with creole ranch 11

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, blue cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Braised Beef, Tomatillo & Hominy Stew
Creamy White Bean w/ sausage & kale

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc     El Portillo Chardonnay     Frontera Pinot Noir     Plungerhead Zinfandel      Dark Horse Cabernet Sauvignon     Arido Malbec      Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc     Anew Riesling
Riff Pinot Grigio     El Portillo Chardonnay     Rosemount Shiraz
Zorzal Pinot Noir     Arido Malbec    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Palmetto Amber 4.5
River Rat Winter Warmer Ale 5.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5    Southern Peach Bellini 4
Classic Mimosa 4     Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

Thursday Dinner Specials 02-25-15

small bites, starters
Shrimp & Grit Ravioli
andouille-tomato gravy, country ham-green tomato relish,
cajun remoulade   9

Southwest Pulled Pork Empanadas
sweet corn, Cotija cheese,
chipotle-red pepper coulis, cilantro-lime crème fraiche   10

soups
Braised Beef, Tomatillo & Hominy Stew
Creamy White Bean w/ Sausage & Kale

entrees
Ponzu Glazed Wahoo
pineapple-blood orange salsa, honey-lime beurre blanc,
toasted almond rice, ginger-soy sautéed bok choy   23

Low Country Seared Black Bass
andouille-tomato gravy, country ham-green tomato relish,
tasso ham dirty rice, stewed collard greens   22

Peppercorn Seared Yellowfin Tuna
almond crusted goat cheese, blueberry bbq sauce,
brown sugar mashed sweet potatoes, sautéed veggies   23

Char-Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato bordelaise, balsamic-cippolini confit,
roasted garlic mashed potatoes, stewed collard greens   29

Chile-Lime Grilled CAB Coulotte Steak
-served medium rare to medium please-
chipotle-red pepper coulis, sweet corn relish,
pepper jack mashed potatoes,
southwest grilled green tomatoes   23

Thursday Lunch Specials 2/5/14

Buttermilk Fried Flounder
blue crab-roasted corn salsa, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12

Pecan Crab Cakes
country ham-green tomato relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 13

Panko Fried Shrimp over a Big Salad
mixed greens, pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, ginger-soy vinaigrette 13

Country Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Chile Grilled Sirloin Steak Quesadilla
roasted tomatillo sauce, pepper jack cheese, tomato salsa,
cilantro sour cream, mixed green salad with creole ranch 11

Soup
Braised Beef, Tomatillo & Hominy Stew
Creamy White Bean w/ sausage & kale

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio     Douglas Green Sauvignon Blanc    El Portillo Chardonnay     Frontera Pinot Noir     Plungerhead Zinfandel     Dark Horse Cabernet Sauvignon     Arido Malbec     Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc    Anew Riesling
Riff Pinot Grigio    El Portillo Chardonnay    Rosemount Shiraz
Zorzal Pinot Noir    Arido Malbec    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Palmetto Amber 4.5
River Rat Winter Warmer Ale 5    Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

Wednesday Dinner Specials 2.4.15

small bites, starters

Shrimp & Grit Ravioli
tasso ham gravy, low country grilled green onions    9

Southwest Pulled Pork Empanadas
sweet corn, Cotija cheese,
chipotle-red pepper coulis, cilantro-lime crème fraiche     10

soups

Braised Beef, Tomatillo & Hominy Stew
Creamy White Bean w/ Sausage & Kale

entrees

Almond Fried Carolina Flounder
pineapple salsa, honey-lime beurre blanc,
cilantro-citrus rice, Caribbean jerk-apple slaw     21

Peppercorn Seared Yellowfin Tuna
almond crusted goat cheese, blueberry bbq sauce,
brown sugar mashed sweet potatoes, sautéed veggies     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato bordelaise, balsamic-cippolini confit,
roasted garlic mashed potatoes, stewed collard greens     29

Chile-Lime Grilled CAB Coulotte Steak
-served medium rare to medium please-
chipotle-red pepper coulis, sweet corn relish,
pepper jack mashed potatoes,
southwest grilled green tomatoes     23

Wednesday Lunch Specials 2.4.15

Bronzed Goldspotted Sand Bass
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
mixed greens, pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, ginger-soy vinaigrette 13

Slow-Roasted Pulled Pork Sandwich
sweet thai chile sauce, Caribbean slaw, pepper jack cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, horseradish caramelized onions, blue cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Braised Beef-Tomatillo-Hominy Stew w/ cilantro & cotija cheese
Andouille Sausage-White Bean-Kale w/ herb toast point

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc     El Portillo Chardonnay     Frontera Pinot Noir    Plungerhead Zinfandel     Dark Horse Cabernet Sauvignon     Arido Malbec     Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé    Rayun Sauvignon Blanc    Anew Riesling
Riff Pinot Grigio     El Portillo Chardonnay    Rosemount Shiraz
Zorzal Pinot Noir    Arido Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Palmetto Amber 4.5
River Rat Winter Warmer Ale 5.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

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