small bites, starters
Shrimp & Grit Ravioli
andouille creole sauce,
cajun remoulade, grilled green onions 9
Miso Braised Heritage Farms Pork Belly
pineapple chutney, sweet chile glaze
sesame-soy sautéed winter greens 11
soups
Cabernet Braised Beef Stew w/ green onions
White Bean-Andouille Sausage-Kale w/ pesto ciabatta croutons
entrees
Honey-Wasabi Glazed Goldspotted Sand Bass
pineapple chutney, blood orange-sesame beurre blanc,
toasted almond jasmine rice, sweet chile glazed carrots 24
Crispy Fried Carolina Flounder
jalapeño-bacon tartar sauce, sweet corn relish,
creamy grits, creole slaw 21
Citrus-Basil Seared Yellowfin Tuna
wild mushroom-eggplant ragout,
roasted red pepper-balsamic coulis,
parmesan-pesto mashed potatoes, sautéed veggies 23
Rosemary Grilled CAB Coulotte Steak
-served medium rare to medium only please-
red wine-cippolini demi glace,
roasted tomato-horseradish confit,
roasted garlic mashed potatoes, sautéed veggies 24
Your Choice of
Hickory Grilled 14oz Hand-Cut Angus Ribeye
or
12oz Heritage Farms Pork Chop
bourbon-brown sugar bbq sauce,
green apple-shaved fennel “salad”,
fingerling potatoe-root vegetable hash,
stewed collard greens 29/23
A Side To Share…
Three Cheese Skillet Baked Macaroni & Cheese 8
