small bites, starters
Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce 9
Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
sweet onion-bourbon bbq sauce 11
soups
Low Country Chicken Plantation w/ white rice
Tomato-Basil-Blue Crab Bisque w/ parmesan
entrees
Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, sautéed veggies 21
Blackened Atlantic Kingclip
grilled green tomato-crawfish relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens 21
Citrus-Basil Seared Yellowfin Tuna
eggplant-wild mushroom ragout, balsamic-red pepper coulis,
pesto mashed potatoes, sautéed veggies 24
Cider Brined 12oz Heritage Farms Pork Chop
sweet onion-bourbon bbq sauce, shaved fennel-apple “salad”,
root vegetable hash, creole slaw 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
horseradish-roasted tomato confit,
roasted garlic mashed potatoes, stewed collard greens 29