small bites, starters
Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce 9
Baked Oysters “Friendlyfeller”
six of em’, herb breadcrumbs,
tasso ham-spinach cream sauce 12
Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
bourbon-molasses bbq sauce 11
soups
Low Country Chicken Plantation w/ white rice
Tomato-Basil-Blue Crab Bisque w/ parmesan
entrees
Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, sautéed veggies 21
Blackened Golden Tilefish
grilled green tomato-crawfish relish, cajun remoulade,
creamy grits, stewed collard greens 23
Citrus-Basil Seared Yellowfin Tuna
eggplant-wild mushroom ragout, balsamic-red pepper coulis,
pesto mashed potatoes, sautéed veggies 24
Cider Brined 12oz Heritage Farms Pork Chop
bourbon-molasses bbq sauce, low country grilled sweet onions,
root vegetable hash, stewed collard greens 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
horseradish-roasted tomato confit,
roasted garlic mashed potatoes, stewed collard greens 29
