Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw     10

Southwest Grilled Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits     11

Low Country Seafood Cakes
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     11

Panko Seared Snapper over a Big Salad
mixed greens, five spice apple salsa, toasted almonds, shaved onions,
grape tomatoes, cucumbers, ginger-soy vinaigrette     13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle    9


Minestrone w/ elbow macaroni
Low Country Plantation w/ white rice

$4 wines by the glass

Liquid Geography Rosé        Riff Pinot Grigio        El Portillo Chardonnay      Douglas Green Sauvignon Blanc       Arido Malbec Plungerhead Zinfandel           Dark Horse Cabernet Sauvignon       Rosemount Shiraz           Frontera Pinot Noir

$15 wines by the bottle

Liquid Geography Rosé      Rayun Sauvignon Blanc      Anew Riesling
Riff Pinot Grigio       El Portillo Chardonnay          Rosemount Shiraz
Frontera Pinot Noir          1919 Malbec                                                 Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5                                 River Rat Double IPA 5.5
Palmetto Amber 4.5             Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5           Southern Peach Bellini 4
Classic Mimosa 4           Barritt’s Ginger Beer NA 3
Cheerwine NA 3            Elderflower Soda NA 3.5