Blackened Chicken Jambalaya
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw 10
Southwest Grilled Pork Tips & Grits
chipotle-cheddar mornay, roasted corn salsa, creamy grits 11
Low Country Seafood Cakes
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 11
Panko Seared Snapper over a Big Salad
mixed greens, five spice apple salsa, toasted almonds, shaved onions,
grape tomatoes, cucumbers, ginger-soy vinaigrette 13
Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9
Soup
Minestrone w/ elbow macaroni
Low Country Plantation w/ white rice
$4 wines by the glass
Liquid Geography Rosé Riff Pinot Grigio El Portillo Chardonnay Douglas Green Sauvignon Blanc Arido Malbec Plungerhead Zinfandel Dark Horse Cabernet Sauvignon Rosemount Shiraz Frontera Pinot Noir
$15 wines by the bottle
Liquid Geography Rosé Rayun Sauvignon Blanc Anew Riesling
Riff Pinot Grigio El Portillo Chardonnay Rosemount Shiraz
Frontera Pinot Noir 1919 Malbec Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 River Rat Double IPA 5.5
Palmetto Amber 4.5 Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5 Southern Peach Bellini 4
Classic Mimosa 4 Barritt’s Ginger Beer NA 3
Cheerwine NA 3 Elderflower Soda NA 3.5
