small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Crispy Heritage Farms Pork Belly
sweet potato purée, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce 11
Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
low country grilled green onions 10
soups
Minestrone w/ elbow macaroni
Creamy Chicken & Corn Chowder w/ green onions
entrees
Blackened Carolina Mahi-Mahi
tabasco-chive aioli, green tomato-shrimp chow chow,
creamy grits, stewed collard greens 21
Hickory Grilled Yellowfin Tuna
shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce,
brown sugar mashed rutabagas, creole slaw 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
balsamic-berry bordelaise, Sweet Grass Dairy Camembert,
roasted garlic mashed potatoes, sautéed baby carrots 29
Almond Crusted Vermilion Snapper
lemon-caper beurre blanc, citrus-butter poached crab,
creamy grits, sautéed veggies 23
