small bites, starters
Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce 9
Baked Oysters “Friendlyfeller”
six of em’, herb breadcrumbs,
tasso ham-spinach cream sauce 12
Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
bourbon-molasses bbq sauce 11
soups
Low Country Chicken Plantation w/ white rice
Tomato-Basil Bisque w/ parmesan
entrees
Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, creole slaw 21
Blackened Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens 23
Wasabi-Ginger Seared Yellowfin Tuna
sesame-carrot “salad”, cilantro-mint crème fraiche,
red curry mashed potatoes,
sweet chile glazed green beans 24
Cider Brined 12oz Heritage Farms Pork Chop
bourbon-molasses bbq sauce,
low country-sweet onion confit,
root vegetable hash, stewed collard greens 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
roasted eggplant-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies 29