small bites, starters

Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce     9

Baked Oysters “Friendlyfeller”
six of em’, herb breadcrumbs,
tasso ham-spinach cream sauce     12

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
bourbon-molasses bbq sauce     11

soups

Low Country Chicken Plantation w/ white rice
Tomato-Basil Bisque w/ parmesan

entrees

Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, creole slaw     21

Blackened Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens     23

Wasabi-Ginger Seared Yellowfin Tuna
sesame-carrot “salad”, cilantro-mint crème fraiche,
red curry mashed potatoes,
sweet chile glazed green beans     24

Cider Brined 12oz Heritage Farms Pork Chop
bourbon-molasses bbq sauce,
low country-sweet onion confit,
root vegetable hash, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
roasted eggplant-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies     29