small bites, starters
Shrimp & Grit Raviolis
cajun remoulade, grilled green onions, creole tomato sauce 9
Sweet Curry-Ginger Sautéed PEI Mussels
sesame-carrot “salad”,
cilantro-mint crème fraiche, grilled ciabatta 11
Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce 11
soups
Low Country Chicken Plantation w/ white rice
Tomato-Basil Bisque w/ parmesan
entrees
Cornmeal Dusted N.C. Mountain Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 21
Blackened Golden Tilefish
crawfish-black bean-sweet corn relish, cajun remoulade,
creamy grits, creole slaw 23
Pan Seared Yellowfin Tuna
balsamic-blueberry bordelaise,
granny smith apple-fennel “salad’ ,
root vegetable hash, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, Sweet Grass Dairy camembert,
roasted garlic mashed potatoes, sautéed veggies 29
