small bites, starters

Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Crispy Heritage Farms Pork Belly
blackeye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze     11

Fried Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
grilled sweet corn-vidalia “salad”    11

soups

Manhattan Clam Chowder w/ oyster crackers
Creamy Chicken-Wild Mushroom w/ fried shallots

entrees

Blackened Carolina Mahi-Mahi
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens     22

Peppercorn Seared Yellowfin Tuna
blueberry-thyme coulis, grilled pear compote,
brown sugar mashed sweet potatoes, sautéed veggies     24

Crispy Fried N.C. Flounder
sweet pepper-shrimp chow chow,
malt vinegar-horseradish aioli, creamy grits, creole slaw     22

Char-Grilled 14oz Hand-Cut Angus Ribeye
red wine-wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, sautéed baby carrots     29

Three Courses for $30
choose one item for each course please no substitutions

FIRST

MANHATTAN CLAM CHOWDER w/ oyster crackers

CREAMY CHICKEN-WILD MUSHROOM w/ fried shallots

ANY SALAD FROM OUR MENU

CRISPY FRIED SHRIMP N’ GRITS RAVIOLI
andouille creole sauce, grilled sweet corn-vidalia “salad”

BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
SECOND

CORNMEAL FRIED CATFISH blackened crawfish scampi, pimento-horseradish remoulade, creamy grits, creole slaw

PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy grits, sautéed veggies

BLACKENED MAHI-MAHI
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens

CRISPY FRIED N.C. FLOUNDER
malt vinegar-horseradish aioli,
sweet pepper-shrimp chow chow, creamy grits, creole slaw

BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens

BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD

WHITE CHOCOLATE-RASPBERRY CHEESECAKE

KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
BOURBON PECAN PIE
ARTISAN CHEESE SELECTION