small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Crispy Heritage Farms Pork Belly
blackeye pea succotash, smoked onion confit,
bourbon-brown sugar bbq glaze 11
Fried Shrimp N’ Grits Ravioli
andouille sausage creole sauce,
grilled sweet corn-vidalia “salad” 11
soups
Manhattan Clam Chowder w/ oyster crackers
Caramelized Onion w/ parmesan crostini
entrees
Blackened Carolina Mahi-Mahi
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens 23
Peppercorn Seared Yellowfin Tuna
blueberry-thyme coulis, grilled pear compote,
brown sugar mashed sweet potatoes, sautéed veggies 24
Crispy Fried N.C. Flounder
sweet pepper-shrimp chow chow,
malt vinegar-horseradish aioli, creamy grits, creole slaw 22
Low Country Seared Duck Breast
bourbon-brown sugar bbq glaze, smoked vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
red wine-wild mushroom demi glace, crispy fried shallots,
roasted garlic mashed potatoes, sautéed baby carrots 29
Three Courses for $30
choose one item for each course please no substitutions
FIRST
MANHATTAN CLAM CHOWDER w/ oyster crackers
CARAMELIZED ONION w/ parmesan crostini
ANY SALAD FROM OUR MENU
FRIED SHRIMP N’ GRITS RAVIOLI
andouille creole sauce, grilled sweet corn-vidalia “salad”
BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream
SALMON CROQUETTES
country ham-green tomato relish, dill pickle tartar sauce
SECOND
CORNMEAL FRIED CATFISH blackened crawfish scampi, pimento-horseradish remoulade, creamy grits, creole slaw
PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy grits, sautéed veggies
BLACKENED MAHI-MAHI
blue crab-roasted sweet corn relish, cajun remoulade,
black eye pea succotash, stewed collard greens
CRISPY FRIED N.C. FLOUNDER
malt vinegar-horseradish aioli,
sweet pepper-shrimp chow chow, creamy grits, creole slaw
BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens
BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
WHITE CHOCOLATE-RASPBERRY CHEESECAKE
KEY LIME PIE
CARAMEL-PECAN FUDGECAKE
BOURBON PECAN PIE
ARTISAN CHEESE SELECTION
