small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze 11
Low Country Seared Seafood Cakes
blue crab-green tomato relish, cajun remoulade 9
soups
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta
entrees
Blackened Carolina Mahi-Mahi
blackened crawfish “scampi”, cajun remoulade,
creamy grits, stewed collard greens 22
Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed baby carrots 29
Three Courses for $30
choose one item for each course please no substitutions
FIRST
BLACK BEAN-BEEF CHILI w/ jalapeño-cheddar cornbread
MEDITERRANEAN CHICKEN-ARTICHOKE w/ feta
ANY SALAD FROM OUR MENU
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
SOUTHWEST BLACK BEAN CAKES
tomato-chile salsa, cilantro sour cream
SECOND
MUSTARD-THYME GRILLED CHICKEN smoky bbq sauce,
applewood bacon pimento cheese, fried green tomato,
roasted garlic mashed potatoes, sautéed veggies
BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens
PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy stone-ground grits, sautéed veggies
CORNMEAL FRIED N.C. CATFISH
blackened crawfish “scampi”, pimento-horseradish remoulade,
creamy stone-ground grits, creole slaw
BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce
BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
PUMPKIN-COGNAC CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE
ARTISAN CHEESE SELECTION
