small bites, starters
Roasted Beet Salad
mixed greens, peppercorn goat cheese, cippolini onions,
toasted almonds, balsamic-herb vinaigrette 8.5
Crispy Heritage Farms Pork Belly
havarti-jalapeño creamed corn,
smoked tomato-onion confit, honey-chipotle bbq glaze 11
Low Country Seared Seafood Cakes
blue crab-corn relish, cajun remoulade 9
soups
Black Bean-Beef Chili w/ jalapeño-cheddar cornbread
Mediterranean Chicken-Artichoke w/ feta
entrees
Pan Seared Carolina Mahi-Mahi
blue crab-corn relish, lemon-caper beurre blanc,
creamy grits, sautéed veggies 22
Peppercorn-Thyme Seared Yellowfin Tuna
grilled apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, sautéed baby carrots 29
Three Courses for $30
choose one item for each course please no substitutions
FIRST
BLACK BEAN-BEEF CHILI w/ jalapeño-cheddar cornbread
MEDITERRANEAN CHICKEN-ARTICHOKE w/ feta cheese
ANY SALAD FROM OUR MENU
SALMON CROQUETTES country ham-green tomato relish, dill pickle tartar sauce
BLACK BEAN CAKES tomato-chile salsa, cilantro sour cream
FRIED GULF SELECT OYSTERS classic cocktail sauce
SECOND
CORNMEAL FRIED CATFISH blackened crawfish scampi, pimento-horseradish remoulade, creamy grits, creole slaw
PEACH MUSTARD BBQ GLAZED SALMON
peach chutney, creamy grits, sautéed veggies
BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce
PAN SEARED MAHI-MAHI lemon-caper beurre blanc,
blue crab-sweet corn relish, creamy grits, sautéed veggies
BRONZED PORK TENDERLOIN
cider-molasses glaze, country ham-green tomato relish,
roasted garlic mashed potatoes, stewed collard greens
BUTTERMILK FRIED CHICKEN tasso ham gravy,
roasted garlic mashed potatoes, stewed collard greens
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
PUMPKIN-COGNAC CHEESECAKE KEY LIME PIE
CARAMEL-PECAN FUDGECAKE BOURBON PECAN PIE
ARTISAN CHEESE SELECTION