Pan Seared Maple Leaf Farms Duck Breast
roasted apple-pear chutney, balsamic-cherry reduction,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Pecan Fried Catfish
honey beurre blanc, blue crab-green tomato relish,
creamy grits, your choice of succotash or creole slaw 11
Southwest Grilled Pork Tips over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, chipotle-lime ranch 10
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9
Soup
Manhattan Clam Chowder w/ green onions
Southwest Chicken-Sweet Potato Stew w/ herb ciabatta toast
$4 wines by the glass
Alandra Dry Rosé Promessa Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Leese Fitch Merlot
Arido Malbec Dark Horse Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Rayun Sauvignon Blanc Anew Riesling
Promessa Pinot Grigio Dark Horse Chardonnay Rosemount Shiraz
Ventisquero Pinot Noir 1919 Malbec Dark Horse Cabernet Sauvignon
Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5 Mama’s “Little Yella” Pilsner 4.5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
