Cornmeal Seared N.C. Wild Striped Bass
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, tomato-applewood bacon stewed okra 13

Pecan Crab Cakes
creole mustard-chive hollandaise, creamy grits,
your choice of succotash or creole slaw 13

Bronzed Mahi-Mahi over a Big Caesar Salad
chopped romaine, chipotle corn-crawfish salsa, shaved onions, jalapeños,
parmesan, housemade croutons, lemon-garlic caesar dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, fried jalapeños, pepper jack cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Mediterranean Chicken & Artichoke w/ goat cheese crostini
Blue Crab-Tomato Bisque w/ basil chiffonade

$4 wines by the glass
Alandra Dry Rosé       Riff Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay       Anciano Tempranillo      Leese Fitch Merlot
Arido Malbec      Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio     Tortoise Creek Chardonnay  L’Ecole Red Blend
Seaglass Pinot Noir       1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4    Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4         Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3