small bites, starters
Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
arugula, shaved onion, balsamic-cherry vinaigrette 9
Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12
Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce 10
soups
Mediterranean Chicken & Artichoke w/ goat cheese crostini
Tomato & Blue Crab Bisque w/ basil chiffonade
entrees
Sweet Potato Crusted Carolina Mahi-Mahi
roasted pear-apple chutney, candied pecan gremolata,
creamy grits, stewed collard greens 23
Blackened Sheepshead Drum
crawfish-corn maque choux, crispy fried shallots,
andouille sausage dirty rice,
applewood bacon-tomato stewed okra 22
Coriander-Sesame Seared Yellowfin Tuna
thai-red peanut curry, sriracha-lime aioli,
jasmine rice, wasabi-ginger sea bean “salad” 23
Cider Brined 12oz Bone-In Pork Chop
hickory bbq sauce, cherrywood smoked tomato-onion confit,
sweet potato hash, stewed collard greens 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
Somerdale Red Dragon cheese, housemade steak sauce,
roasted garlic mashed potatoes, sautéed veggies 29
