small bites, starters
Roasted Beets & Yellow Tomato Salad
almond crusted goat cheese, housemade croutons,
mixed greens, shaved onion, balsamic-cherry vinaigrette 9
Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12
Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce 10
soups
Sweet Potato & Chicken Stew w/ toasted ciabatta
Tomato & Blue Crab Bisque w/ basil chiffonade
entrees
Sweet Potato Crusted Carolina Mahi-Mahi
apple cider reduction, grilled apple-pecan compote,
creamy grits, stewed collard greens 23
Blackened N.C. Wild Striped Bass
tabasco-chive hollandaise, green tomato chow chow,
chipotle chicken sausage dirty rice, creole slaw 24
Coriander-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions,
cilantro jasmine rice, wasabi-ginger sea bean “salad” 23
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, sauteed veggies 29
