Low Country Seafood Cakes
bacon-jalapeno tartar sauce, creamy grits,
your choice of succotash or creole slaw 10
Blackened Mahi Etouffee
tasso ham-crawfish gravy, white rice, green onions,
your choice of succotash or creole slaw 13
Cornmeal Seared Red Drum
cajun remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12
Buttermilk Fried Cubed Steak
horseradish-cabernet demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Basil Pesto Marinated Chicken over a Big Salad
mixed greens, artichoke-caper relish, shaved onions, cucumbers,
grape tomatoes, housemade croutons, balsamic-herb vinaigrette 10
Soup
Sweet Potato & Chicken Stew w/ toasted ciabatta
Blue Crab-Tomato Bisque w/ basil chiffonade
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Lopostolle Carmenere
Arido Malbec Aresti Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Douglas Green Sauvignon Blanc Anew Riesling
Caposaldo Pinot Grigio Tortoise Creek Chardonnay Mandolin Merlot
Seaglass Pinot Noir 1919 Malbec MontGras Cabernet/Syrah
Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4 Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
