small bites, starters
Roasted Beets & Yellow Tomato Salad
almond crusted goat cheese, housemade croutons,
mixed greens, shaved onion, balsamic-cherry vinaigrette 9
Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12
Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce 10
Chicken Two Ways
buttermilk fried chicken livers, chicken-chipotle sausage,
horseradish-cabernet demi glace, hoppin john cake 10
soups
Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche
entrees
Sweet Potato Crusted Carolina Mahi-Mahi
apple cider reduction, grilled apple-pecan compote,
creamy grits, stewed collard greens 23
Blackened Atlantic Red Drum & Sea Scallops
tabasco-chive hollandaise, creamy grits, sautéed veggies 24
Coriander-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions,
cilantro jasmine rice, wasabi-ginger sea bean “salad” 23
Low Country Grilled
12 oz. Heritage Farms Pork Chop
hickory-sweet pepper bbq sauce, green tomato chow chow,
roasted garlic mashed potatoes, buttermilk fried okra 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
