small bites, starters
Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
housemade croutons, shaved onion,
balsamic-cherry vinaigrette 9
Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12
Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn,
hickory-sweet pepper bbq sauce 10
Joyce Farms Buttermilk Fried Chicken Livers
hoppin john cake,
caramelized onion-horseradish demi glace 9
soups
Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche
entrees
Sweet Potato Crusted Carolina Mahi-Mahi
apple cider-brown sugar reduction,
candied pecan-grilled apple compote,
creamy grits, stewed collard greens 23
Blackened Atlantic Red Drum
tabasco-chive hollandaise, green tomato chow chow,
creamy grits, creole slaw 22
Coriander-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions ,
cilantro jasmine, wasabi-ginger sea bean “salad” 25
Honey-Dijon Grilled N.C. Airline Pheasant Breast
chicken-chipotle sausage, hickory-sweet pepper bbq sauce,
roasted garlic mashed potatoes, buttermilk fried okra 22
Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese,
caramelized onion-horseradish demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
