Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13

Blackened Mahi Etouffee
tasso ham-crawfish gravy, white rice, green onions,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Grilled Pork Tips over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, tomato-cilantro vinaigrette 11

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay     Anciano Tempranillo    Plungerhead Zinfandel
Leese Fitch Merlot     Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Caposaldo Pinot Grigio     Tortoise Creek Chardonnay     Mandolin Merlot
Seaglass Pinot Noir     1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4    Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5      Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5      Cheerwine NA 3