Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 13
Blackened Mahi Etouffee
tasso ham-crawfish gravy, white rice, green onions,
your choice of succotash or creole slaw 13
Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Southwest Grilled Pork Tips over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, tomato-cilantro vinaigrette 11
Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10
Soup
Sweet Potato & Chicken Stew w/ toasted ciabatta
Roasted Beet Borscht w/ dill crème fraiche
$4 wines by the glass
Alandra Dry Rosé Riff Pinot Grigio Douglas Green Sauvignon Blanc
DMZ Chardonnay Anciano Tempranillo Plungerhead Zinfandel
Leese Fitch Merlot Dark Horse Cabernet Sauvignon Seaglass Pinot Noir
$15 wines by the bottle
Alandra Dry Rosé Douglas Green Sauvignon Blanc Anew Riesling
Caposaldo Pinot Grigio Tortoise Creek Chardonnay Mandolin Merlot
Seaglass Pinot Noir 1919 Malbec MontGras Cabernet/Syrah
Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4 Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5 Pickled Okra Bloody Mary 5
Southern Peach Bellini 4 Classic Mimosa 4
Cane Syrup Root Beer NA 2 Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5 Cheerwine NA 3
