Mr. Friendly's

small bites, starters

Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
house-made croutons, shaved onion,
balsamic-cherry vinaigrette     9

Baked Oysters “Romana”
six of em’, roasted tomato pesto, caramelized leeks,
parmesan, herb breadcrumbs     12

Joyce Farms Crispy Fried Chicken Livers “Skillet”
red eye-mustard demi glace, country ham-cheddar grits     9

soups

Creamy Broccoli-Smoked Cheddar w/ broccoli sprouts
Roasted Borscht w/ dill crème fraiche

entrees

Sweet Potato Crusted Carolina Mahi-Mahi
apple cider-brown sugar reduction,
candied pecan-grilled apple compote,
creamy grits, stewed collard greens     22

Pan Seared N.C. Triggerfish
blue crab-artichoke “fondue”, roasted tomato pesto,
creamy grits, sautéed veggies     25

Ginger-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions,
wasabi mashed potatoes,
toasted almond-cucumber “salad”     24

Honey-Dijon Grilled N.C. Airline Pheasant Breast
red eye-mustard demi glace,
country ham-green tomato relish,
Big Daddy’s hoppin’ john, buttermilk fried okra     18

Low Country Grilled 14oz Hand-Cut Angus Ribeye
jalapeno pimento cheese, bourbon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens     29

Low Country Crawfish Cakes
creole mustard hollandaise, grilled green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 11

Blackened Mahi Etouffee
tasso ham-crawfish gravy, white rice, green onions,
your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Southwest Grilled Pork Tips over a Big Salad
mixed greens, roasted corn-black bean salsa, shaved onions, cucumbers,
grape tomatoes, housemade croutons, tomato-cilantro vinaigrette 11

Today’s House-Ground Burger Special
smoked cheddar, bacon, bbq caramelized onions,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Creamy Broccoli-Smoked Cheddar w/ broccoli sprouts
Chorizo & Black Bean Chili w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay    Anciano Tempranillo    Plungerhead Zinfandel
Leese Fitch Merlot     Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Rayun Sauvignon Blanc    Anew Riesling
Caposaldo Pinot Grigio    Tortoise Creek Chardonnay     Mandolin Merlot
Seaglass Pinot Noir     1919 Malbec     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4     Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4       Classic Mimosa 4
Cane Syrup Root Beer NA 2      Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
house-made croutons, shaved onion,
balsamic-cherry vinaigrette     9

Baked Littleneck Clams Casino
applewood bacon, roasted garlic butter,
herb breadcrumbs     10

Joyce Farms Crispy Fried Chicken Livers “Skillet”
country ham sautéed fava beans,
creole mustard-red eye demi glace     10

soups

Creamy Broccoli-Smoked Cheddar w/ broccoli sprouts
Chorizo & Black Bean Chili w/ cilantro sour cream

entrees

Blackened American Red Snapper
blue crab-roasted corn maque choux, crispy fried oysters,
creamy grits, stewed collard greens     24

Peppercorn Seared Yellowfin Tuna
apple-pecan chutney, spiced apple cider reduction,
sweet potato-vidalia onion hash, creole slaw      23

Hickory Grilled NC Airline Pheasant Breast
& Pork Tenderloin Medallion
bourbon-brown sugar bbq sauce,
low country grilled okra,
hoppin’ john, stewed collard greens     22

Balsamic Grilled 14oz Hand-Cut Angus Ribeye
horseradish-wild mushroom cream, crispy fried leeks,
roasted garlic mashed potatoes, sautéed veggies     29

Low Country Crawfish Cakes
creole mustard hollandaise, grilled green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 11

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Blackened Red Trout over a Big Caesar Salad
chopped romaine, roasted corn-crab relish, shaved onions, jalapeños,
housemade croutons, lemon-garlic caesar dressing 12

Today’s House-Ground Burger Special
smoked cheddar cheese, applewood smoked bacon, bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Creamy Broccoli-Smoked Cheddar w/ broccoli sprouts
Chorizo & Black Bean Chili w/ cilantro sour cream

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Rombauer Merlot     Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Natural Condicion Albarino    Thomas Creek Chardonnay     Mandolin Merlot
Le Roi Pinot Noir    Anciano Tempranillo    Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4    Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4    Classic Mimosa 4
Cane Syrup Root Beer NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5    Cheerwine NA 3

small bites, starters

Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
house-made croutons, shaved onion,
balsamic-cherry vinaigrette     9

Baked Littleneck Clams Casino
applewood bacon, roasted garlic butter,
herb breadcrumbs     11

Joyce Farms Crispy Fried Chicken Livers “Skillet”
country ham sautéed fava beans,
creole mustard-red eye demi glace      10

soups

Creamy Broccoli-Smoked Cheddar w/ broccoli sprouts
Chorizo & Black Bean Chili w/ cilantro sour cream

entrees

Crispy Fried N.C. Trout
cajun remoulade, grilled green tomato-shrimp relish,
creamy grits, creole slaw     19

Blackened American Red Snapper
blue crab-roasted corn maque choux, crispy fried leeks,
andouille sausage dirty rice, stewed collard greens     24

Peppercorn Seared Yellowfin Tuna
apple-pecan chutney, cider-molasses glaze,
sweet potato hash, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Hickory Grilled 14oz Hand-Cut Angus Ribeye
smoked cheddar-jalapeño pimento cheese,
chipotle-honey bbq sauce,
roasted garlic mashed potatoes, sautéed veggies    29

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Cornmeal Fried Red Trout
cajun remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw     12

Low Country Crawfish Cakes
creole mustard hollandaise, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw     11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, apple-pecan salsa, cucumbers, shaved onions, grape tomatoes,
housemade croutons, buttermilk-basil blue cheese dressing     10

Today’s House-Ground Burger Special
smoked cheddar cheese, applewood smoked bacon, bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Creamy Broccoli-Smoked Cheddar w/ broccoli sprouts
Chorizo & Black Bean Chili w/ cilantro sour cream

$4 wines by the glass

Alandra Dry Rosé         Riff Pinot Grigio         Douglas Green Sauvignon Blanc
Riebeek Chardonnay         Anciano Tempranillo        Plungerhead Zinfandel
Rombauer Merlot        Dark Horse Cabernet Sauvignon        Seaglass Pinot Noir

$15 wines by the bottle

Alandra Dry Rosé         Douglas Green Sauvignon Blanc         Anew Riesling
Natural Condicion Albarino           Riebeek Chardonnay         Mandolin Merlot
Le Roi Pinot Noir        Anciano Tempranillo       Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites

Bell’s Best Brown Ale 4                 Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5           Pickled Okra Bloody Mary 5
Southern Peach Bellini 4              Classic Mimosa 4
Cane Syrup Root Beer NA 2          Barritt’s Ginger Beer NA
Elderflower Soda NA 3.5              Cheerwine NA 3

small bites, starters

Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
house-made croutons, shaved onion,
balsamic-cherry vinaigrette     9

Baked Littleneck Clams Casino
applewood bacon, roasted garlic butter,
herb breadcrumbs     11

Joyce Farms Crispy Fried Chicken Livers “Skillet”
country ham sautéed fava beans,
creole mustard-red eye demi glace     10

soups

Broccoli-Potato Chowder w/ smoked cheddar & broccoli sprouts
Caramelized Onion w/ parmesan crostini

entrees

Crispy Fried N.C. Trout
tabasco-chive beurre blanc, grilled green tomato-shrimp relish,
creamy grits, stewed collard greens     21

Blackened American Red Snapper
cajun crawfish-roasted corn maque choux, tobacco onions,
creamy grits, stewed collard greens    25

Peppercorn Seared Yellowfin Tuna
granny smith apple-cranberry compote,
balsamic-cherry reduction,
goat cheese mashed potatoes, sautéed veggies     24

Two Birds
mustard-rosemary grilled NC pheasant breast,
Cellar’s braised duck confit, apple cider-honey glaze,
sweet potato-vidalia onion hash, stewed collard greens     22

Low Country Grilled 14oz Hand-Cut Angus Ribeye
smoked cheddar, creole mustard-red eye demi glace,
roasted garlic mashed potatoes, stewed collard greens     29

small bites, starters

Roasted Beet & City Roots Sprouts Salad
pickled cauliflower, green tomato, shaved vidalia,
almond crusted goat cheese, balsamic-cherry vinaigrette     9

Baked Littleneck Clams Casino
smoked applewood bacon,
roasted garlic butter, herb breadcrumbs     11

Joyce Farms Crispy Fried Chicken Liver “Skillet”
country ham sautéed fava beans,
creole mustard-red eye demi glace     10

soups

Broccoli-Smoked Cheddar Chowder w/ broccoli sprouts
Caramelized Onion w/ parmesan crostini

entrees

Crispy Fried N.C. Trout
tabasco-chive beurre blanc,
grilled green tomato-shrimp relish,
creamy grits, stewed collard greens     21

Blackened American Red Snapper
cajun crawfish-roasted corn maque choux, tobacco onions,
creamy grits, stewed collard greens     25

Peppercorn Seared Yellowfin Tuna
granny smith apple-cranberry compote,
balsamic-cherry reduction,
goat cheese mashed potatoes, sautéed veggies     24

Two Birds
mustard grilled NC pheasant breast,
braised duck confit, apple cider glaze,
sweet potato-vidalia onion hash, stewed collard greens     21

Low Country Grilled 14oz Hand-Cut Angus Ribeye
applewood smoked cheddar,
creole mustard-red eye demi glace,
roasted garlic mashed potatoes, stewed collard greens     29

Low Country Seafood Cakes
jalapeño-applewood bacon tartar, creamy grits,
your choice of succotash or creole slaw   10

Cornmeal Fried Red Trout
creole mustard hollandaise, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, white rice,
your choice of succotash or creole slaw  13

Balsamic Grilled Chicken over a Big Salad
mixed greens, apple-pecan salsa, cucumbers, shaved onions,
grape tomatoes, housemade croutons, blue cheese vinaigrette   10

Today’s House-Ground Burger Special
smoked cheddar cheese, applewood smoked bacon, bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  10

Soup
Broccoli-Smoked Cheddar Chowder w/ broccoli sprouts
Caramelized Onion w/ parmesan crostini

small bites, starters
Roasted Beet & City Roots Sprouts Salad
pickled cauliflower, marinated green tomatoes, shaved vidalias,
almond crusted goat cheese, balsamic-cherry vinaigrette   9

Ginger-Lime Seared Yellowfin Tuna Cakes
served rare
ponzu lobster “salad”, wasabi-sesame aioli   10

Joyce Farms Crispy Fried Chicken Liver “Skillet”
country ham sautéed fava beans,
creole mustard-red eye demi glace,    10

soups
Creamy Broccoli Chowder w/ applewood smoked cheddar cheese
Caramelized Onion w/ parmesan crostini

entrees
Blackened Lane Snapper
cajun crawfish-roasted corn maque choux, tobacco onions,
creamy grits, stewed collard greens   23

Crispy Fried Red Trout
tabasco-chive beurre blanc, grilled green tomato-shrimp relish,
creamy grits, stewed collard greens   21

Sweet Curry Seared Yellowfin Tuna
ponzu lobster “salad”, wasabi-sesame aioli,
toasted almond rice pilaf,
tempura fried shiitake mushrooms   23

Low Country Grilled Pork Tenderloin
apple cider-honey glaze, granny smith apple-cranberry compote,
roasted garlic mashed potatoes, creole slaw   19

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
creole mustard-red eye demi glace,
applewood smoked cheddar cheese,
roasted garlic mashed potatoes, sautéed veggies   29