small bites, starters

Roasted Beet & City Roots Sprouts Salad
pickled cauliflower, green tomato, shaved vidalia,
almond crusted goat cheese, balsamic-cherry vinaigrette     9

Baked Littleneck Clams Casino
smoked applewood bacon,
roasted garlic butter, herb breadcrumbs     11

Joyce Farms Crispy Fried Chicken Liver “Skillet”
country ham sautéed fava beans,
creole mustard-red eye demi glace     10

soups

Broccoli-Smoked Cheddar Chowder w/ broccoli sprouts
Caramelized Onion w/ parmesan crostini

entrees

Crispy Fried N.C. Trout
tabasco-chive beurre blanc,
grilled green tomato-shrimp relish,
creamy grits, stewed collard greens     21

Blackened American Red Snapper
cajun crawfish-roasted corn maque choux, tobacco onions,
creamy grits, stewed collard greens     25

Peppercorn Seared Yellowfin Tuna
granny smith apple-cranberry compote,
balsamic-cherry reduction,
goat cheese mashed potatoes, sautéed veggies     24

Two Birds
mustard grilled NC pheasant breast,
braised duck confit, apple cider glaze,
sweet potato-vidalia onion hash, stewed collard greens     21

Low Country Grilled 14oz Hand-Cut Angus Ribeye
applewood smoked cheddar,
creole mustard-red eye demi glace,
roasted garlic mashed potatoes, stewed collard greens     29