small bites, starters
Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
house-made croutons, shaved onion,
balsamic-cherry vinaigrette 9
Baked Oysters “Romana”
six of em’, roasted tomato pesto, caramelized leeks,
parmesan, herb breadcrumbs 12
Joyce Farms Crispy Fried Chicken Livers “Skillet”
red eye-mustard demi glace, country ham-cheddar grits 9
soups
Creamy Broccoli-Smoked Cheddar w/ broccoli sprouts
Roasted Borscht w/ dill crème fraiche
entrees
Sweet Potato Crusted Carolina Mahi-Mahi
apple cider-brown sugar reduction,
candied pecan-grilled apple compote,
creamy grits, stewed collard greens 22
Pan Seared N.C. Triggerfish
blue crab-artichoke “fondue”, roasted tomato pesto,
creamy grits, sautéed veggies 25
Ginger-Lime Seared Yellowfin Tuna
sweet curry-mango chutney, five spice grilled green onions,
wasabi mashed potatoes,
toasted almond-cucumber “salad” 24
Honey-Dijon Grilled N.C. Airline Pheasant Breast
red eye-mustard demi glace,
country ham-green tomato relish,
Big Daddy’s hoppin’ john, buttermilk fried okra 18
Low Country Grilled 14oz Hand-Cut Angus Ribeye
jalapeno pimento cheese, bourbon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens 29
