Mr. Friendly's

Low Country Seafood Cakes
jalapeño-applewood bacon tartar, creamy grits,
your choice of succotash or creole slaw 10

Crispy Fried Red Trout
tabasco beurre blanc, roasted corn-crawfish maque choux,
creamy grits, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken over a Big Salad
mixed greens, apple-pecan salsa, cucumbers, shaved onions,
grape tomatoes, housemade croutons, blue cheese vinaigrette 10

Buttermilk Fried Cubed Steak
horseradish-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Pork Loin
applewood bacon-cheddar pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soup
Roasted Tomato Basil Bisque w/ basil chiffonade
Caramelized Onion w/ parmesan crostini

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo    Plungerhead Zinfandel
Leese Fitch Merlot     MontGras Cabernet/Syrah     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Natural Condicion Albarino    Riebeek Chardonnay    Mandolin Merlot
Le Roi Pinot Noir     Anciano Tempranillo     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4     Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5    Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5      Cheerwine NA 3

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw 13

Bourbon-Brown Sugar Grilled Pork Loin
applewood bacon-cheddar pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Panko Fried Shrimp over a Big Salad
mixed greens, five spice apple salsa, cucumbers, shaved onions,
grape tomatoes, toasted almonds, ginger-soy vinaigrette 13

Buttermilk Fried Cubed Steak
horseradish-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
housemade steak sauce, crispy fried onions, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Roasted Tomato Basil Bisque w/ basil chiffonade
Thai Curry & Coconut w/ chicken & cilantro

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese Fitch Merlot   Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé      Douglas Green Sauvignon Blanc     Anew Riesling
Natural Condicion Albarino     Riebeek Chardonnay      Mandolin Merlot
Le Roi Pinot Noir      Anciano Tempranillo      Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4         Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5         Pickled Okra Bloody Mary 5
Southern Peach Bellini 4         Classic Mimosa 4
Cane Syrup Root Beer NA 2         Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5       Cheerwine NA 3

small bites, starters

Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette     9

“Grits N’ Shrimp”
Congaree Milling Company yellow polenta cakes,
andouille sausage-creole shrimp sauté,
low country grilled green onions     11

soups

Roasted Tomato Bisque w/ basil chiffonade
Creamy Chicken Curry w/ green onions

entrees

Blackened Carolina Mahi-Mahi
pickled okra-shrimp “salad”, horseradish-herb remoulade,
creamy grits, creole slaw     22

Cornmeal Dusted Lane Snapper
green tomato-blue crab relish, tabasco-chive beurre blanc,
creamy grits, stewed collard greens     23

Red Curry Seared Yellowfin Tuna
cucumber-kimchi “salad”, wasabi aioli,
ginger-jasmine rice, sweet chile glazed carrots     22

Crawfish-Cornbread Stuffed
Manchester Farms Quail
vidalia onion-thyme confit, creole mustard bbq sauce,
brown sugar mashed sweet potatoes, stewed collard greens     21

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
horseradish-caramelized onion demi glace,
roasted tomato-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies     29

Blackened Atlantic Mahi Mahi
green tomato-blue crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Bourbon-Brown Sugar Grilled Pork Loin
applewood bacon-cheddar pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Five Spice-Panko Seared Yellowfin Tuna over a Big Salad
mixed greens, City Roots sprouts, mandarin oranges, toasted almonds,
grilled green onions, cucumbers, ginger-sesame vinaigrette 14

Buttermilk Fried Cubed Steak
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
horseradish caramelized onions, house steak sauce, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Roasted Tomato Basil Bisque w/ basil chiffonade
Thai Curry & Coconut w/ chicken & cilantro

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese Fitch Merlot     Dark Horse Cabernet Sauvignon      Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Natural Condicion Albarino     Riebeek Chardonnay     Mandolin Merlot
Le Roi Pinot Noir     Anciano Tempranillo     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Bell’s Best Brown Ale 4      Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4     Classic Mimosa 4
Cane Syrup Root Beer NA 2    Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5    Cheerwine NA 3

small bites, starters

Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette     9

Pan Seared Scallops
apple-pecan compote, white balsamic-berry gastrique     14

Crawfish-Cornbread Stuffed
Manchester Farms Quail
roasted sweet corn relish, creole mustard bbq sauce,
cheddar-jalapeño grits     12

soups

Roasted Tomato Bisque w/ basil chiffonade
Creamy Chicken Curry w/ green onions

entrees

Blackened Carolina Mahi-Mahi
pickled okra-shrimp “salad”, horseradish-herb remoulade,
creamy grits, creole slaw     22

Cornmeal Dusted Wild N.C. Striped Bass
blue crab-sweet corn relish, tabasco-chive hollandaise,
creamy grits, sautéed veggies     23

Sweet Chile Glazed Yellowfin Tuna
cucumber-kimchi “salad”, wasabi aioli,
ginger-jasmine rice, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
red wine demi glace, crispy fried portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens     29

Blackened Atlantic Mahi Mahi
shrimp-pickled okra relish, tabasco beurre blanc,
andouille sausage dirty rice, your choice of succotash or creole slaw     13

Bourbon-Brown Sugar Grilled Pork Loin
applewood bacon-cheddar pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw     11

Bronzed Scallops over a Big Caesar
chopped romaine, roasted corn-applewood bacon salsa, shaved onions,
jalapenos, housemade croutons, lemon-garlic caesar dressing     14

Buttermilk Fried Cubed Steak
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
horseradish caramelized onions, house steak sauce, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

Roasted Tomato Basil Bisque w/ basil chiffonade
White Bean & Country Ham w/ herb toasted ciabatta

$4 wines by the glass

Alandra Dry Rosé          Riff Pinot Grigio          Douglas Green Sauvignon Blanc
Riebeek Chardonnay         Anciano Tempranillo         Plungerhead Zinfandel
Leese Fitch Merlot        Dark Horse Cabernet Sauvignon          Seaglass Pinot Noir

$15 wines by the bottle

Alandra Dry Rosé           Douglas Green Sauvignon Blanc           Anew Riesling
Natural Condicion Albarino           Riebeek Chardonnay        Mandolin Merlot
Le Roi Pinot Noir         Anciano Tempranillo           MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites

Stiegl “Radler” Grapefruit Lager, 17oz can 6.5         Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5       Pickled Okra Bloody Mary 5
Southern Peach Bellini 4        Classic Mimosa 4
Cane Syrup Root Beer NA 2       Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5        Cheerwine NA 3

small bites, starters
Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette   9

Low Country Seared Scallops
roasted sweet corn purée, green tomato-country ham relish   14

Crawfish-Cornbread Stuffed
Manchester Farms Quail
creole mustard bbq sauce, cheddar-jalapeño grits   12

soups
Spiced Pumpkin Bisque w/ candied pecan gremolata
White Bean & Country Ham w/ herb toasted ciabatta

entrees
Blackened Carolina Mahi-Mahi
pickled okra-shrimp “salad”, horseradish-herb remoulade,
creamy grits, stewed collard greens   22

Cornmeal Dusted Wild N.C. Striped Bass
pecan-blue crab relish, lemon-chive hollandaise,
creamy grits, sautéed veggies   23

Citrus Seared Yellowfin Tuna
apple-pecan compote, white balsamic-berry gastrique,
brown sugar mashed sweet potatoes, creole slaw   24

Crawfish-Cornbread Stuffed
 Manchester Farms Quail
roasted sweet corn relish, creole mustard bbq sauce,
andouille sausage dirty rice, stewed collard greens   24

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato-cippolini onion demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens   29

small bites, starters

Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette     9

Low Country Seared Scallops
roasted sweet corn purée, green tomato-country ham relish     14

Crawfish-Cornbread Stuffed
Manchester Farms Quail
creole mustard bbq sauce, cheddar-jalapeño grits     12

soups

Spiced Pumpkin Bisque w/ candied pecan gremolata
White Bean & Country Ham w/ herb toasted ciabatta

entrees

Blackened Carolina Mahi-Mahi
pickled okra-shrimp “salad”, horseradish-herb remoulade,
creamy grits, stewed collard greens     22

Cornmeal Dusted Wild N.C. Striped Bass
pecan-blue crab relish, lemon-chive hollandaise,
creamy grits, sautéed veggies     23

Citrus Seared Yellowfin Tuna
apple-pecan compote, white balsamic-berry gastrique,
brown sugar mashed sweet potatoes, creole slaw     24

Crawfish-Cornbread Stuffed
Manchester Farms Quail
roasted sweet corn relish, creole mustard bbq sauce,
andouille sausage dirty rice, stewed collard greens     24

Rosemary Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato-cippolini onion demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens     29

Bronzed Atlantic Mahi Mahi
pecan-blue crab relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
roasted tomato-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, buttermilk- basil blue cheese dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle 9

Soup
Spiced Pumpkin Bisque w/ candied pecan gremolata
White Bean & Country Ham w/ herb toasted ciabatta

$4 wines by the glass
Alandra Dry Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
Riebeek Chardonnay     Anciano Tempranillo     Plungerhead Zinfandel
Leese Fitch Merlot     Dark Horse Cabernet Sauvignon     Seaglass Pinot Noir

$15 wines by the bottle
Alandra Dry Rosé      Douglas Green Sauvignon Blanc     Anew Riesling
Natural Condicion Albarino     Riebeek Chardonnay     Mandolin Merlot
Le Roi Pinot Noir     Anciano Tempranillo     MontGras Cabernet/Syrah

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Bell’s Best Brown Ale 5
Pineapple-Lime Mimosa 5     Pickled Okra Bloody Mary 5
Southern Peach Bellini 4   Classic Mimosa 4
Cane Syrup Root Beer NA 2     Barritt’s Ginger Beer NA 3
Elderflower Soda NA 3.5     Cheerwine NA 3

small bites, starters

Roasted Beet & City Roots Sprouts Salad
arugula, toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette     9

Cider-Molasses Braised Heritage Farms Pork Belly
granny smith apple-pecan compote,
honey-bourbon bbq sauce     10

Pan Sautéed P.E.I. Mussels
roasted tomato-saffron broth, artichokes, blue crab,
arugula, grilled ciabatta bread     11

soups

Spiced Pumpkin Bisque w/ candied pecan gremolata
White Bean & Country Ham w/ herb toasted ciabatta

entrees

Blackened N.C. Mahi-Mahi
roasted sweet corn relish, cajun remoulade,
creamy grits, creole slaw     21

Crispy Fried Carolina Flounder
fish camp beurre blanc, pecan-blue crab relish,
creamy grits, sautéed veggies     19

Wasabi-Lime Seared Yellowfin Tuna
apple-ginger chutney, red curry aioli,
toasted almond rice, sweet chile glazed carrots     23

Peppercorn Crusted Lamb Tenderloins
-served medium rare to medium please-
rosemary-red wine jus, roasted sweet pepper-onion confit,
roasted garlic mashed potatoes, sautéed veggies    25

Char Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato-cippolini onion demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens     29