small bites, starters
Roasted Beet & City Roots Sprouts Salad
arugula, toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette 9
Cider-Molasses Braised Heritage Farms Pork Belly
granny smith apple-pecan compote,
honey-bourbon bbq sauce 10
Pan Sautéed P.E.I. Mussels
roasted tomato-saffron broth, artichokes, blue crab,
arugula, grilled ciabatta bread 11
soups
Spiced Pumpkin Bisque w/ candied pecan gremolata
White Bean & Country Ham w/ herb toasted ciabatta
entrees
Blackened N.C. Mahi-Mahi
roasted sweet corn relish, cajun remoulade,
creamy grits, creole slaw 21
Crispy Fried Carolina Flounder
fish camp beurre blanc, pecan-blue crab relish,
creamy grits, sautéed veggies 19
Wasabi-Lime Seared Yellowfin Tuna
apple-ginger chutney, red curry aioli,
toasted almond rice, sweet chile glazed carrots 23
Peppercorn Crusted Lamb Tenderloins
-served medium rare to medium please-
rosemary-red wine jus, roasted sweet pepper-onion confit,
roasted garlic mashed potatoes, sautéed veggies 25
Char Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato-cippolini onion demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens 29
