small bites, starters
Roasted Beet & City Roots Sprouts Salad
toasted almonds, dried cranberries, shaved vidalias,
herb goat cheese, blueberry vinaigrette 9
Low Country Seared Scallops
roasted sweet corn purée, green tomato-country ham relish 14
Crawfish-Cornbread Stuffed
Manchester Farms Quail
creole mustard bbq sauce, cheddar-jalapeño grits 12
soups
Spiced Pumpkin Bisque w/ candied pecan gremolata
White Bean & Country Ham w/ herb toasted ciabatta
entrees
Blackened Carolina Mahi-Mahi
pickled okra-shrimp “salad”, horseradish-herb remoulade,
creamy grits, stewed collard greens 22
Cornmeal Dusted Wild N.C. Striped Bass
pecan-blue crab relish, lemon-chive hollandaise,
creamy grits, sautéed veggies 23
Citrus Seared Yellowfin Tuna
apple-pecan compote, white balsamic-berry gastrique,
brown sugar mashed sweet potatoes, creole slaw 24
Crawfish-Cornbread Stuffed
Manchester Farms Quail
roasted sweet corn relish, creole mustard bbq sauce,
andouille sausage dirty rice, stewed collard greens 24
Rosemary Grilled 14oz Hand-Cut Angus Ribeye
roasted tomato-cippolini onion demi glace,
crispy fried portobello mushrooms,
roasted garlic mashed potatoes, stewed collard greens 29
