small bites, starters
Roasted Beet & City Roots Sprouts Salad
pickled cauliflower, marinated green tomatoes, shaved vidalias,
almond crusted goat cheese, balsamic-cherry vinaigrette 9
Ginger-Lime Seared Yellowfin Tuna Cakes
served rare
ponzu lobster “salad”, wasabi-sesame aioli 10
Joyce Farms Crispy Fried Chicken Liver “Skillet”
country ham sautéed fava beans,
creole mustard-red eye demi glace, 10
soups
Creamy Broccoli Chowder w/ applewood smoked cheddar cheese
Caramelized Onion w/ parmesan crostini
entrees
Blackened Lane Snapper
cajun crawfish-roasted corn maque choux, tobacco onions,
creamy grits, stewed collard greens 23
Crispy Fried Red Trout
tabasco-chive beurre blanc, grilled green tomato-shrimp relish,
creamy grits, stewed collard greens 21
Sweet Curry Seared Yellowfin Tuna
ponzu lobster “salad”, wasabi-sesame aioli,
toasted almond rice pilaf,
tempura fried shiitake mushrooms 23
Low Country Grilled Pork Tenderloin
apple cider-honey glaze, granny smith apple-cranberry compote,
roasted garlic mashed potatoes, creole slaw 19
Rosemary Grilled 14oz Hand-Cut Angus Ribeye
creole mustard-red eye demi glace,
applewood smoked cheddar cheese,
roasted garlic mashed potatoes, sautéed veggies 29
