small bites, starters
Roasted Beets & City Roots Sprouts Salad
almond crusted goat cheese, pickled veggies,
house-made croutons, shaved onion,
balsamic-cherry vinaigrette 9
Baked Littleneck Clams Casino
applewood bacon, roasted garlic butter,
herb breadcrumbs 11
Joyce Farms Crispy Fried Chicken Livers “Skillet”
country ham sautéed fava beans,
creole mustard-red eye demi glace 10
soups
Broccoli-Potato Chowder w/ smoked cheddar & broccoli sprouts
Caramelized Onion w/ parmesan crostini
entrees
Crispy Fried N.C. Trout
tabasco-chive beurre blanc, grilled green tomato-shrimp relish,
creamy grits, stewed collard greens 21
Blackened American Red Snapper
cajun crawfish-roasted corn maque choux, tobacco onions,
creamy grits, stewed collard greens 25
Peppercorn Seared Yellowfin Tuna
granny smith apple-cranberry compote,
balsamic-cherry reduction,
goat cheese mashed potatoes, sautéed veggies 24
Two Birds
mustard-rosemary grilled NC pheasant breast,
Cellar’s braised duck confit, apple cider-honey glaze,
sweet potato-vidalia onion hash, stewed collard greens 22
Low Country Grilled 14oz Hand-Cut Angus Ribeye
smoked cheddar, creole mustard-red eye demi glace,
roasted garlic mashed potatoes, stewed collard greens 29
