small bites, starters
Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
arugula, shaved onion, balsamic-cherry vinaigrette 9
Baked Oysters “Romana”
six of em’, roasted tomato pesto,
parmesan creamed leeks, herb breadcrumbs 12
Crispy Heritage Farms Pork Belly
jalapeno jack creamed corn, hickory bbq sauce 10
soups
Sweet Potato & Chicken Stew w/ toasted ciabatta
Tomato & Blue Crab Bisque w/ basil chiffonade
entrees
Sweet Potato Crusted Carolina Mahi-Mahi
apple cider reduction, grilled apple-pecan compote,
creamy grits, stewed collard greens 23
Blackened N.C. Wild Striped Bass
crawfish-tasso ham etouffee, roasted corn relish,
white rice, cornmeal fried okra 24
Coriander-Sesame Seared Yellowfin Tuna
thai-red peanut curry, sriracha-lime aioli,
jasmine rice, wasabi-ginger sea bean “salad” 23
Cider Brined 10oz Bone-In Pork Chop
hickory bbq sauce, cherrywood smoked onions,
brown sugar mashed sweet potatoes, stewed collard greens 23
Char-Grilled 14oz Hand-Cut Angus Ribeye
torched Cahill porter cheese, horseradish-cabernet demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
