Mr. Friendly's

Bronzed Lane Snapper
cajun remoulade, blue crab-corn relish, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
cheddar cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Crispy Fried Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet thai chile vinaigrette 13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Soups
Black Bean-Beef Chili w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze     12

Oven Roasted Beef Bone Marrow
brown sugar “brulee”, bbq pecan gremolata,
buttermilk-cheddar cornbread     13
soups

Black Bean-Beef Chili
w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

entrees

Cornmeal Dusted Lane Snapper
smoked ham hock-sweet corn maque choux,
low country grilled green onions,
creamy grits, creole slaw     24

Provencal Roasted Swordfish
saffron-roasted red pepper coulis,
artichoke-crab-arugula sauté,
parmesan mashed potatoes, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Lamb Chops
hazelnut-sherry jus, blue cheese creamed leeks,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
fried gulf select oysters, Tabasco-chive hollandaise,
buttermilk mashed potatoes,
ham hock stewed collard greens     29

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze     12

Oven Roasted Beef Bone Marrow
brown sugar “brulee”, bbq pecan gremolata,
buttermilk-cheddar cornbread     13
soups

Black Bean-Beef Chili
w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

entrees

Cornmeal Dusted Lane Snapper
smoked ham hock-sweet corn maque choux,
low country grilled green onions,
creamy grits, creole slaw     24

Provencal Roasted Swordfish
saffron-roasted red pepper coulis,
artichoke-crab-arugula sauté,
parmesan mashed potatoes, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Lamb Chops
hazelnut-sherry jus, blue cheese creamed leeks,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
fried gulf select oysters, Tabasco-chive hollandaise,
buttermilk mashed potatoes,
ham hock stewed collard greens     29

Bronzed Lane Snapper
sherry-mustard beurre blanc, blue crab-pecan relish, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Crispy Fried Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet thai chile vinaigrette 13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Soups
Black Bean-Beef Chili w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Liquid Geography Dry Rosé
white     Selbach “Incline” Riesling     Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red    10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot    Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3     Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6     Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze     12

soups

White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

entrees

Blackened Lane Snapper
green tomato-country ham relish, cajun remoulade,
creamy grits, ham hock stewed collard greens     24

Citrus-Parsley Roasted Swordfish
blue crab-artichoke relish, lemon-basil aioli,
parmesan orzotto, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-pineapple “salad”, yuzu-sweet chile glaze,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Pork Tenderloin
hazelnut-sherry jus, blueberry-fennel confit,
brown sugar mashed sweet potatoes, sautéed veggies     19

Char-Grilled 12oz CAB Ribeye
wild mushroom demi glace, blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies     29

Bronzed Atlantic Swordfish
Tabasco beurre blanc, blue crab-pecan relish, creamy grits,
your choice of speckled butter bean succotash or creole slaw     13

Low Country Seafood Cakes
green tomato-country ham relish, cajun remoulade, creamy grits,
your choice of speckled butter bean succotash or creole slaw     11

Panko Fried Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet thai chile vinaigrette     13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw     12

Soups

White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

LUNCH WINE SPECIALS
$4 glass / $15 bottle

pink      Liquid Geography Dry Rosé
white     Selbach “Incline” Riesling      Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red      10 Span Pinot Noir      Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers

Anderson Valley’s Briney Melon Gose 3       Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6      Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5       Peach Bellini 6       Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sautéed Littleneck Clams
Hog Island Bay, VA
tomato-saffron-wild mushroom broth, roasted garlic aioli,
artichoke-arugula pesto, grilled ciabatta     12

soups

White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

entrees

Cornmeal Dusted Atlantic Mahi Mahi
creole mustard hollandaise, green tomato-country ham relish,
creamy grits, ham hock stewed collard greens     24

Citrus-Parsley Roasted Swordfish
blue crab-artichoke relish, lemon-basil aioli,
parmesan orzotto, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-apple “salad”, yuzu-lemongrass vinaigrette,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Pork Tenderloin
hazelnut-sherry jus, mixed berry-bacon jam,
brown sugar mashed sweet potatoes, sautéed veggies      19

Char-Grilled 12oz CAB Ribeye
balsamic-cipollini onion demi glace, roasted fennel confit,
buttermilk mashed potatoes, sautéed veggies     29

Bronzed Carolina Mahi Mahi
blue crab-artichoke relish, lemon-basil aioli, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Low Country Seafood Cakes
green tomato-country ham relish, cajun remoulade, creamy grits,
your choice of speckled butter bean succotash or creole slaw 11

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chipotle-lime ranch 13

Buttermilk Fried Pork Cubed Steak
black pepper country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Soups
White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink    Liquid Geography Dry Rosé
white     Selbach “Incline” Riesling     Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
red    10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3      Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6     Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sautéed Littleneck Clams
Hog Island Bay, VA
tomato-saffron-wild mushroom broth, roasted garlic aioli,
artichoke-arugula pesto, grilled ciabatta     12

“Au Poivre” Seared
Maple Leaf Farms Duck Breast
roasted apple-raisin compote,
hazelnut-sherry jus, sweet potato puree     12

soups

White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

entrees

Blackened Atlantic Mahi Mahi
green tomato-country ham relish, cajun remoulade,
creamy grits, ham hock stewed collard greens     24

Citrus-Parsley Roasted Swordfish
blue crab-artichoke relish, lemon-basil aioli,
parmesan orzotto, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-apple “salad”, yuzu-lemongrass vinaigrette,
toasted almond jasmine rice, sautéed veggies     24

Peppercorn Grilled Pork Tenderloin
hazelnut-sherry jus, roasted apple-raisin compote,
brown sugar mashed sweet potatoes, sautéed veggies     19

Char-Grilled 12oz CAB Ribeye
balsamic-cipollini onion demi glace, roasted fennel confit,
buttermilk mashed potatoes, sautéed veggies      29

Crispy Fried Soft Shell Crab Po’ Boy
green tomato-country ham relish, cajun remoulade,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Bronzed Carolina Mahi-Mahi
blue crab-artichoke relish, lemon-basil aioli, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Southwest Grilled Chicken “Cobb” Salad
sweet corn salsa, blue cheese, applewood bacon, egg, cucumbers,
grape tomatoes, shaved onions, mixed greens,
housemade croutons, caper-dill 1000 island 11

Peppercorn Seared Maple Leaf Farms Duck Breast
balsamic-cipollini onion demi glace, goat cheese mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 13

Soups
White Bean & Country Ham w/ green onions
Low Country Seafood Bouillabaisse w/ herb croutons

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink    Alandra Dry Rosé
white     Selbach “Incline” Riesling     Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3     Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6    Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Lemonade NA 3.5

THIS WEEK is WINES-for-CHARITY WEEK to benefit Louisiana Flood Victims!
-Join us for Lunch or Dinner, enjoy a glass or bottle of wine,
and we’ll donate 20% of our Wine Sales for the entire week to the
Louisiana Capital Area-West Chapter of the American Red Cross-
Thank you for your donation to this important cause!