small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Pan Seared Sea Scallops
blue crab-asparagus “salad”,
saffron-chive aioli 12
soups
Loaded Baked Potato
w/ green onions & cheddar
Roasted Red Pepper-Tomato Bisque
w/ parmesan gremolata
entrees
Cornmeal Dusted NC Wild Striped Bass
green tomato-smoked ham hock chow chow,
Texas Pete beurre blanc,
creamy grits, creole slaw 22
Pecan-Blue Crab Stuffed NC Rainbow Trout
saffron-chive aioli, creamy grits, grilled asparagus 21
Pan Seared Yellowfin Tuna
white balsamic-mint reduction,
mixed berry-candied pecan compote,
butternut squash risotto, sautéed veggies 24
House-braised Pork Osso Bucco
wild mushroom-blue cheese duxelle,
red wine-roasted garlic demi glace,
buttermilk mashed potatoes, sautéed veggies 25
Char-Grilled 12oz. CAB Ribeye
blackberry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes,
ham hock stewed collard greens 29
