small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Coriander Seared Maple Leaf Farms Duck Breast
balsamic-berry gastrique,
grilled pear salsa 12
Pan Seared Sea Scallops
blue crab-asparagus “salad”,
citrus-dill hollandaise 12
soups
Loaded Baked Potato
w/ green onions & cheddar
Roasted Red Pepper-Tomato Bisque
w/ parmesan gremolata
entrees
Provençal Grilled Atlantic Swordfish “Oscar”
lemon butter poached crab, citrus-dill hollandaise,
creamy grits, grilled asparagus 23
Citrus Roasted Rainbow Trout
arugula-shrimp sauté, saffron-chive aioli,
creamy grits, sautéed veggies 21
Ginger Seared Yellowfin Tuna
apple-pecan compote, balsamic-berry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 23
Red Wine Braised Pork Osso Bucco
roasted tomato bordelaise, crispy fried shallots,
buttermilk mashed potatoes,
ham hock stewed collard greens 23
Char-Grilled 12oz. CAB Ribeye
rosemary-red wine jus, goat cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 29
