Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 365 of 780)

Friday Lunch Specials 11.18.16

Buttermilk Fried Pork Cubed Steak
caramelized onion-mushroom demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Dusted NC Rainbow Trout
green tomato-shrimp chow chow, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
roasted pear-apple chutney, tomatoes, cucumbers, shaved onions,
mixed greens, candied pecans, buttermilk-basil blue cheese dressing 11

Soups
Southwest Black Bean & Beef Chili w/ cilantro sour cream & cheddar
Creamy Mushroom Bisque w/ black pepper parmesan

Thursday Dinner Specials 11.17.16

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11

soups
Braised Beef & Vegetable Stew w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

entrees
Blackened Atlantic Mahi-Mahi
blue crab-sweet corn maque choux, cajun remoulade,
creamy grits, ham hock stewed collard greens 23

Cornmeal Dusted NC Rainbow Trout
tasso ham-tomato gravy, shrimp-green tomato chow chow,
andouille sausage dirty rice, creole slaw 23

Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Apple Cider Braised Pork Osso Bucco
vidalia-thyme confit, blackberry bbq jus,
butternut squash risotto, sautéed veggies 25

Char-Grilled 12oz. CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese creamed shallots,
buttermilk mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 11.17.16

Buttermilk Fried Pork Cubed Steak
caramelized onion-horseradish demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Dusted NC Rainbow Trout
roasted corn-blue crab relish, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
roasted pear chutney, tomatoes, cucumbers, shaved onions,
mixed greens, candied pecans, buttermilk-basil blue cheese dressing 11

Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

Wednesday Dinner Specials 11.16.16

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11

soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

entrees
Blackened Atlantic Mahi-Mahi
blue crab-pecan relish, cajun remoulade,
blackeye pea purloo, ham hock stewed collard greens 23

Cornmeal Dusted NC Rainbow Trout
tasso ham-tomato gravy, shrimp-green tomato chow chow,
andouille sausage dirty rice, creole slaw 23

Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Low Country Grilled Pork Tenderloin
Vidalia-thyme confit, blackberry ketchup,
buttermilk mashed potatoes, sautéed veggies 19

Char-Grilled 12oz. CAB Ribeye
truffle-portobello demi glace, blue cheese creamed shallots,
buttermilk mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 11.16.16

Buttermilk Fried Pork Cubed Steak
mushroom-horseradish demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Dusted NC Rainbow Trout
pecan-blue crab relish, Tabasco-chive beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Chicken “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
granny smith apple salsa, tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 12

Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

Tuesday Dinner Specials 11.15.16

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11

Buttermilk Fried Pork Cubed Steak
andouille sausage gravy, Texas Pete grilled vidalia onions 11

soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

entrees
Blackened Atlantic Mahi-Mahi
tasso ham-tomato gravy, grilled green onions,
andouille sausage dirty rice, creole slaw 23

Cornmeal Dusted NC Rainbow Trout
blue crab-sweet corn maque choux,
cajun remoulade,
blackeye pea purloo, ham hock stewed collard greens 23

Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
root vegetable hash, sautéed veggies 24

Low Country Grilled Pork Tenderloin
Vidalia-thyme confit, blackberry ketchup,
buttermilk mashed potatoes, sautéed veggies 19

Char-Grilled 12oz. CAB Ribeye
rosemary-port wine jus, truffle-herb roasted mushrooms,
buttermilk mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 11.15.16

Buttermilk Fried Pork Cubed Steak
port wine-mushroom demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Seared Carolina Mahi-Mahi
roasted corn-blue crab relish, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Blackened Chicken “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
granny smith apple salsa, tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 12

Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

Monday Dinner Specials 11.14.16

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Low Country Seared Tuna Cake
green tomato-shrimp chow chow, cajun remoulade 11

Buttermilk Fried Pork Cubed Steak
andouille sausage gravy, Texas Pete grilled vidalia onions 11

soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

entrees
Blackened Atlantic Mahi-Mahi
andouille-sweet corn maque choux, cajun remoulade,
creamy grits, ham hock stewed collard greens 23

Citrus-Herb Roasted NC Rainbow Trout
roasted tomato pesto sautéed shrimp & arugula,
lemon-caper aioli,
Mediterranean orzo w/ feta & olives, sautéed veggies 23

Pan Seared Yellowfin Tuna
grilled pear-fennel “salad”, blackberry ketchup,
root vegetable hash, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes,
ham hock stewed collard greens 17

Char-Grilled 12oz. CAB Ribeye
rosemary-port wine jus, vidalia-thyme confit,
buttermilk mashed potatoes, grilled asparagus 29

Monday Lunch Specials 11.14.16

Buttermilk Fried Pork Cubed Steak
andouille sausage country gravy, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13

Cornmeal Seared Carolina Mahi-Mahi
green tomato-shrimp chow chow, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Italian Herb Grilled Chicken Sandwich
roasted tomato pesto, jack cheese, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Caribbean Jerk Grilled Shrimp over a Big Salad
granny smith apple salsa, tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 12

Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream

Saturday Dinner Specials 11-12-16

small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Low Country Seared Tuna Cake
green tomato-shrimp chow chow, cajun remoulade 11

Buttermilk Fried Pork Cubed Steak
andouille sausage gravy, Texas Pete grilled vidalia onions 11

soups
Curried Root Vegetable w/ smoked paprika sour cream
Creamy Potato & Leek w/ smoked ham hock

entrees
Blackened Atlantic Mahi-Mahi
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, ham hock stewed collard greens 23

Citrus-Herb Roasted NC Rainbow Trout
roasted tomato pesto sautéed shrimp & arugula,
lemon-caper aioli,
Mediterranean orzo w/ feta & olives, sautéed veggies 23

Pan Seared Yellowfin Tuna
apple-fennel chutney, pumpkin seed gremolata,
spiced Bell Farms honey,
brown sugar mashed sweet potatoes, sautéed veggies 24

Rosemary Char-Grilled 12oz. CAB Ribeye
horseradish grilled mushrooms,
housemade worcestershire steak sauce,
buttermilk mashed potatoes, grilled asparagus 29

Smoked Paprika Rubbed Pork Tenderloin
apple cider-bbq jus, Vidalia-thyme confit,
root vegetable hash, ham hock stewed collard greens 19

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