Buttermilk Fried Pork Cubed Steak
caramelized onion-horseradish demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 13
Cornmeal Dusted NC Rainbow Trout
roasted corn-blue crab relish, cajun remoulade, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12
Blackened Shrimp “Jambalaya”
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13
Brown Sugar-Balsamic Grilled Chicken over a Big Salad
roasted pear chutney, tomatoes, cucumbers, shaved onions,
mixed greens, candied pecans, buttermilk-basil blue cheese dressing 11
Soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream
