small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11
soups
Braised Beef & Vegetable Stew w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream
entrees
Blackened Atlantic Mahi-Mahi
blue crab-sweet corn maque choux, cajun remoulade,
creamy grits, ham hock stewed collard greens 23
Cornmeal Dusted NC Rainbow Trout
tasso ham-tomato gravy, shrimp-green tomato chow chow,
andouille sausage dirty rice, creole slaw 23
Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Apple Cider Braised Pork Osso Bucco
vidalia-thyme confit, blackberry bbq jus,
butternut squash risotto, sautéed veggies 25
Char-Grilled 12oz. CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese creamed shallots,
buttermilk mashed potatoes, grilled asparagus 29
