Mr. Friendly's

small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5

Sesame Seared Rare Yellowfin Tuna Cakes
cucumber-yuzu “salad”, wasabi aioli, crispy wontons 12

soups
Chicken & Vegetable Minestrone w/ basil & parmesan
Wild Mushroom Bisque w/ peppered goat cheese

entrees
Citrus Seared Hognose Snapper
eggplant-portobello ragout, lemon-basil aioli,
roasted red pepper orzo, grilled asparagus 22

Blackened Carolina Mahi Mahi
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, ham hock stewed collard greens 23

Pan Seared Yellowfin Tuna
grilled apple-pecan “salad”, balsamic-berry compote,
brown sugar mashed potatoes, sautéed veggies 24

Our Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens 17

Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, herb roasted wild mushrooms,
buttermilk mashed potatoes, sautéed veggies 29

Bronzed Atlantic Swordfish
green tomato chow chow, cajun remoualde, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Low Country Grilled Bone-In Pork Chop
“French Quarter” pimento cheese, smoky bbq sauce, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 13

Today’s House-Ground Burger Special
applewood smoked bacon, caramelized onion, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Soups
Chicken & Vegetable Minestrone w/ parmesan & basil
Wild Mushroom Bisque w/ peppered goat cheese

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink    Marques de Cáceres Dry Rosé
white      Selbach Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3      Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6     Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Watermelon Limeade NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5

Baked Oysters on the Half Shell “Bienville”
five oysters from Apalachicola, FL
parmesan, ham hock & wild mushroom cream sauce,
roasted garlic aioli, herb breadcrumbs 12

soups
Chicken & Vegetable Minestrone w/ basil & parmesan
Wild Mushroom Bisque w/ peppered goat cheese

entrees
Provencal Herb Roasted Atlantic Swordfish
shrimp, artichoke & arugula sauté, caper-dill beurre blanc,
creamy grits, grilled asparagus 24

Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
black-eye pea purloo, ham hock stewed collard greens 24

Chile-Lime Seared Yellowfin Tuna
grilled pineapple salsa, yuzu-mint chimichurri,
jasmine rice, sautéed veggies 25

Peppercorn Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
candied pecan crusted goat cheese, balsamic-berry compote,
brown sugar mashed sweet potatoes, sautéed veggies 26

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace, truffle roasted wild mushrooms,
buttermilk mashed potatoes,
ham hock stewed collard greens 29

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Baked Oysters on the Half Shell “Bienville”
Apalachicola, FL
six of em’, parmesan, smoked ham hock & wild mushroom
cream sauce, roasted garlic aioli, herb breadcrumbs     14

soups

Chicken & Vegetable Minestrone w/ basil & parmesan
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

entrees

Provencal Herb Roasted Atlantic Swordfish
shrimp, artichoke & arugula sauté, caper-dill beurre blanc,
creamy grits, grilled asparagus     24

Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
black eye pea purloo, ham hock stewed collard greens     24

Chile-Lime Seared Yellowfin Tuna
watermelon-peach salsa, yuzu-mint chimichurri,
jasmine rice, sautéed veggies     25

Peppercorn Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
candied pecan crusted goat cheese, balsamic-berry compote,
brown sugar mashed sweet potatoes, sautéed veggies     26

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace, truffle roasted wild mushrooms,
buttermilk mashed potatoes,
ham hock stewed collard greens     31

Bronzed Atlantic Swordfish
blue crab-pecan relish, Tabasco-chive beurre blanc, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Low Country Grilled Bone-In Pork Chop
cipollini onion demi glace, brown sugar mashed sweet potatoes,
your choice of speckled butter bean succotash or creole slaw 13

Cajun Grilled Chicken Alfredo
tasso ham-parmesan cream sauce, angel hair pasta, green onions,
mixed green salad with your choice of dressing 11

Caribbean Jerk Grilled Shrimp over a Big Salad
watermelon-peach salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, honey-lime vinaigrette 13

Slow Roasted Beef Brisket Sandwich
smoked gouda-jalapeño pimento cheese, molasses-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Chicken & Vegetable Minestrone w/ parmesan & basil
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Marques de Cáceres Dry Rosé
white      Selbach Riesling       Riff Pinot Grigio
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
red      10 Span Pinot Noir     El Cortijillo Tempranillo
Kaiken Malbec    Skyfall Merlot      Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3     Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6     Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6 Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Watermelon Limeade NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5

Baked Oysters on the Half Shell “Bienville”
Apalachicola, FL
parmesan, smoked ham hock, wild mushroom cream sauce,
roasted garlic aioli, herb breadcrumbs 13

soups
Loaded Baked Potato w/ smoked cheddar & green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

entrees
Provencal Herb Roasted Atlantic Swordfish
shrimp, artichoke & arugula sauté, caper-dill beurre blanc,
creamy grits, grilled asparagus 22

Blackened Carolina Mahi Mahi
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, ham hock stewed collard greens 22

Chile-Lime Seared Yellowfin Tuna
watermelon-peach salsa, yuzu-mint chimichurri,
jasmine rice, sautéed veggies 24

Peppercorn Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
candied pecan crusted goat cheese, balsamic-berry compote,
brown sugar mashed sweet potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace, truffle roasted wild mushrooms,
buttermilk mashed potatoes,
ham hock stewed collard greens 29

Low Country Grilled Bone-In Pork Chop
creole mustard demi glace, brown sugar mashed sweet potatoes,
your choice of speckled butter bean succotash or creole slaw      13

Cajun Grilled Shrimp Alfredo
tasso ham-parmesan cream sauce, angel hair pasta, green onions,
mixed green salad with your choice of dressing     13

Cornmeal Dusted Rainbow Trout over a Big Caesar Salad
blue crab-sweet corn salsa, jalapeños, shaved onions, parmesan,
chopped romaine, housemade croutons, lemon-garlic caesar dressing     13

Today’s House-Ground Burger Special
fried green tomatoes, applewood bacon pimento cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     11

Soups

Loaded Baked Potato w/ smoked cheddar & green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

LUNCH WINE SPECIALS

$4 glass / $15 bottle
pink      Marques de Cáceres Dry Rosé
white       Selbach Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc        Excelsior Chardonnay
red      10 Span Pinot Noir        El Cortijillo Tempranillo
Kaiken Malbec        Skyfall Merlot Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers

Anderson Valley’s Briney Melon Gose 3       Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6       Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5      Peach Bellini 6 Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Watermelon Limeade NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette      9.5

Pan Sautéed PEI Mussels
sherry-wild mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Loaded Baked Potato w/ smoked cheddar & green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

entrees

Provencal Herb Roasted N.C. Mountain Trout
shrimp, artichoke & arugula sauté, caper-dill beurre blanc,
creamy grits, grilled asparagus     21

Blackened Atlantic Swordfish “Carpetbagger”
fried gulf oysters, dijon-herb hollandaise,
creamy grits, sautéed veggies     23

Southwest Seared Yellowfin Tuna
blue crab-sweet corn salsa, chipotle-roasted tomato mole,
pepper jack mashed potatoes, chile stewed black beans     24

Char-Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
horseradish grilled wild mushrooms, roasted garlic aioli,
buttermilk mashed potatoes, sautéed veggies     24

Low Country Grilled 12oz CAB Ribeye
creole mustard demi glace, crispy tobacco onions,
buttermilk mashed potatoes,
ham hock stewed collard greens     29

Cornmeal Dusted Rainbow Trout
blue crab-sweet corn relish, lemon-herb dijonnaise, creamy grits,
your choice of speckled butter bean succotash or creole slaw    13

Low Country Grilled Boneless Pork Loin
creole mustard demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw    12

Cajun Grilled Shrimp Alfredo
tasso ham-parmesan cream sauce, angel hair pasta, green onions,
mixed green salad with your choice of dressing    13

Herb Grilled Chicken Breast over a Big Salad
artichoke-caper relish, mixed greens, cucumbers, shaved onions, parmesan,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette    11

Today’s House-Ground Burger Special
fried green tomatoes, applewood bacon pimento cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle    11

Soups
Loaded Baked Potato w/ smoked cheddar & green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Marques de Cáceres Dry Rosé
white     Selbach Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
red     10 Span Pinot Noir     El Cortijillo Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3      Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6      Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Watermelon Limeade NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Pan Sautéed PEI Mussels
sherry-wild mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Lemon Pepper Chicken w/ orzo & feta
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

entrees

Blackened N.C. Mountain Trout
blue crab-sweet corn relish, Tabasco-chive hollandaise,
creamy grits, ham hock stewed Southern greens     21

Provencal Herb Seared Atlantic Swordfish
shrimp-artichoke “salad”, lemon-saffron aioli,
creamy grits, grilled asparagus     21

Southwest Seared Yellowfin Tuna
chipotle-roasted tomato mole, sweet pepper confit,
Spanish rice, chile stewed black beans     24

Char-Grilled 8oz Lamb Sirloin
-served medium rare to medium please-
horseradish grilled wild mushrooms, roasted garlic aioli,
buttermilk mashed potatoes, sautéed veggies     24

Low Country Grilled 12oz CAB Ribeye
creole mustard demi glace, crispy tobacco onions,
buttermilk mashed potatoes,
ham hock stewed Southern greens     29