small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Provencal Style Seafood Cakes
mahi-mahi, wahoo, yellowfin tuna,
grilled shrimp pesto, lemon-caper aioli 10

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
parmesan, herb breadcrumbs 13

soups
Creamy Potato & Leek smoked ham hock
Red Bean & Andouille Sausage white rice & green onions

entrees
Blackened Atlantic Mahi-Mahi
cajun crab remoulade, green tomato-peppadew chow chow,
creamy grits, ham hock stewed collard greens 22

Citrus-Herb Roasted NC Rainbow Trout
grilled shrimp pesto, lemon-saffron aioli,
Mediterranean orzo, sautéed veggies 21

Pan Seared Yellowfin Tuna
balsamic-blueberry bbq glaze, shaved fennel-apple “salad”,
toasted pumpkin seeds,
brown sugar mashed sweet potatoes, sautéed veggies 23

Your Choice of…
Rosemary Char-Grilled 12oz. CAB Ribeye
or 12oz Veal Porterhouse
horseradish grilled mushrooms,
housemade worcestershire steak sauce,
buttermilk mashed potatoes, sautéed veggies 29 / 25