small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
parmesan, herb breadcrumbs 13
soups
Creamy Potato & Leek smoked ham hock
Curried Root Vegetable smoked paprika sour cream
entrees
Blackened Atlantic Mahi-Mahi
cajun crab remoulade, andouille-sweet corn relish,
creamy grits, ham hock stewed collard greens 22
Citrus-Herb Roasted NC Rainbow Trout
arugula-blue crab sauté, lemon-caper aioli,
creamy grits, sautéed veggies 21
Pan Seared Yellowfin Tuna
apple-fennel chutney, pumpkin seed gremolata,
spiced Bell Farms honey,
brown sugar mashed sweet potatoes, sautéed veggies 23
House Braised Pork Osso Bucco
apple cider-bbq jus, Vidalia-thyme confit,
root vegetable hash, ham hock stewed collard greens 23
Rosemary Char-Grilled 12oz. CAB Ribeye
horseradish grilled mushrooms,
housemade worcestershire steak sauce,
buttermilk mashed potatoes, grilled asparagus 29
