Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Provencal Style Seafood Cakes
mahi-mahi, wahoo, yellowfin tuna,
pesto shrimp “salad”, lemon-caper aioli 10
Crispy Fried Quail Medallions
& Grilled Venison-Blueberry Sausage
sherry-thyme jus, shaved fennel-apple “salad” 10
soups
Creamy Potato & Leek smoked ham hock
Red Bean & Andouille Sausage white rice & green onions
entrees
Blackened Atlantic Mahi-Mahi
cajun crab remoulade, pickled veggie relish,
creamy grits, ham hock stewed collard greens 22
Lemon-Basil Roasted NC Rainbow Trout
grilled shrimp pesto, wild mushroom-eggplant ragout,
Mediterranean orzo, sautéed veggies 21
Pan Seared Yellowfin Tuna
balsamic-blueberry bbq glaze, shaved fennel-apple “salad”,
toasted pumpkin seeds,
brown sugar mashed sweet potatoes, sautéed veggies 23
Pepper-Sage Grilled 12oz. Veal Porterhouse
sherry-thyme jus, blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 25
Southwest Grilled 12oz CAB Ribeye
avocado-corn salsa, roasted tomato-chipotle coulis,
Spanish saffron rice, chile stewed black beans 29
