Mr. Friendly's

Bronzed “Devil’s Tail” Redfish
blue crab-roasted corn relish, lemon-saffron aioli, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Cajun Grilled Shrimp Alfredo
tasso ham-parmesan cream sauce, angel hair pasta, grilled green onions,
mixed green salad with your choice of dressing 13

Herb Grilled Chicken Breast over a Big Salad
artichoke-caper relish, mixed greens, cucumbers, shaved onions, parmesan,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette 11

Low Country Grilled Boneless Pork Loin
“French Quarter” pimento cheese, smoky bbq sauce, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Soups
Lemon Pepper Chicken w/ orzo
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Marques de Cáceres Dry Rosé
white    Selbach Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir      El Cortijillo Tempranillo
Kaiken Malbec     Skyfall Merlot      Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6          Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5        Peach Bellini 6          Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw, crispy wontons     10

Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Lemon Pepper Chicken w/ orzo & feta
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

entrees

Blackened “Devil’s Tail” Redfish
blue crab-roasted corn relish, cajun remoulade,
creamy grits, sautéed veggies     21

Provencal Seared Atlantic Swordfish
shrimp-artichoke “salad”, lemon-saffron aioli,
creamy grits, grilled asparagus     21

Southwest Seared Yellowfin Tuna
chipotle-roasted tomato mole, sweet pepper confit,
Spanish rice, chile stewed black beans     24

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes,
ham hock stewed Southern greens     17

Rosemary Grilled 12oz CAB Ribeye
horseradish grilled wild mushrooms,
cipollini onion demi glace,
buttermilk mashed potatoes, sautéed veggies     29

Bronzed Atlantic Swordfish
blue crab-roasted corn relish, lemon-saffron aioli, creamy grits,
your choice of speckled butter bean succotash or creole slaw      13

Low Country Grilled Boneless Pork Loin
caramelized onion-horseradish demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw      12

Herb Grilled Chicken Breast over a Big Salad
artichoke-caper relish, mixed greens, cucumbers, shaved onions, parmesan,
grape tomatoes, housemade croutons, white balsamic-feta vinaigrette      13

Today’s House-Ground Chili Cheeseburger Special
housemade beef chili, applewood smoked bacon, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle      11

Soups
Lemon Pepper Chicken w/ orzo
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink      Marques de Cáceres Dry Rosé
white      Selbach Riesling      Riff Pinot Grigio
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
red      10 Span Pinot Noir      El Cortijillo Tempranillo
Kaiken Malbec      Skyfall Merlot       Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6       Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5      Peach Bellini 6      Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw    10

Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Lemon Pepper Chicken w/ orzo
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened “Devil’s Tail” Redfish
chipotle-roasted tomato mole, avocado-corn salsa,
Spanish rice, sautéed veggies     23

Provencal Seared Atlantic Swordfish
blue crab-artichoke relish, lemon-saffron aioli,
creamy grits, sautéed veggies     21

Wasabi Glazed Yellowfin Tuna
carrot-ginger slaw, yuzu-lemongrass vinaigrette,
cilantro-lime jasmine rice, tempura asparagus     24

Peppercorn Grilled Lamb Sirloin
-served medium rare to medium please-
grilled apple-candied pecan “salad”, balsamic-blueberry jus,
bourbon mashed sweet potatoes, sautéed veggies     24

Rosemary Grilled 12oz CAB Ribeye
cipollini onion demi glace, blue cheese-truffle butter,
buttermilk mashed potatoes,
ham hock stewed Southern greens     29

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw     10

Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Creamy Chicken-Wild Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened “Devil’s Tail” Redfish
tomatillo salsa verde, avocado-corn salsa,
Spanish rice, sautéed veggies     23

Provencal Seared Atlantic Swordfish
blue crab-artichoke relish, lemon-saffron aioli,
creamy grits, sautéed veggies     21

Wasabi Glazed Yellowfin Tuna
carrot-ginger slaw, yuzu-lemongrass vinaigrette,
cilantro-lime jasmine rice, tempura asparagus     24

Peppercorn Grilled Lamb Sirloin
-served medium rare to medium please-
grilled apple-candied pecan “salad”, balsamic-blueberry jus,
bourbon mashed sweet potatoes, sautéed veggies      24

Rosemary Grilled 12oz CAB Ribeye
cipollini onion demi glace, blue cheese-truffle butter,
buttermilk mashed potatoes,
ham hock stewed Southern greens      29

Caribbean Jerk Grilled Atlantic Swordfish
watermelon salsa, tomatillo salsa verde, toasted almond jasmine rice,
your choice of speckled butter bean succotash or creole slaw  13

Low Country Grilled Boneless Pork Loin
cipollini onion demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw  12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing  13

Chicago-Style Smoked Sausage Dog
dill pickle-sweet pepper relish, tomato, shaved vidalias, yellow mustard,
celery salt, Ottenbergs’s potato hot dog bun, chips, pickle
one dog   6.5    two dogs   9.5

Today’s House-Ground Burger Special
housemade beef chili, applewood smoked bacon, cheddar cheese,
texas toast, lettuce, tomato, shaved onion, chips, pickle   11

Soups
Creamy Chicken-Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink    Marques de Cáceres Dry Rosé
white     Selbach Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir     El Cortijillo Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6      Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5      Peach Bellini 6 Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
balsamic marinated figs & berries, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw     10

Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11
soups

Creamy Chicken-Wild Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Provencal Roasted Mountain Trout
blue crab-artichoke-arugula “salad”, lemon-caper aioli,
creamy grits, grilled asparagus     21

Chile-Lime Grilled Atlantic Swordfish
tomatillo salsa verde, avocado-corn salsa,
Spanish rice, sautéed veggies     21

Pan Seared Yellowfin Tuna
grilled apple-candied pecan “salad”, balsamic-blueberry jus,
bourbon mashed sweet potatoes, sautéed veggies     24

Rosemary Grilled 12oz CAB Ribeye
cipollini onion demi glace, blue cheese-truffle butter,
buttermilk mashed potatoes,
ham hock stewed Southern greens     29

Cornmeal Dusted Mountain Trout
cajun remoulade, green tomato chow chow, creamy grits,
your choice of speckled butter bean succotash or creole slaw     13

Low Country Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese,
smoky bbq sauce, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw     12

Blackened Chicken over a Big Cobb Salad
avocado-corn salsa, blue cheese, applewood bacon,
Wil-Moore Farms egg, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, caper-dill 1000 island     11

Chicago-Style Smoked Sausage Dog
dill pickle-sweet pepper relish, tomato, shaved vidalias, yellow mustard,
celery salt, Ottenbergs’s potato hot dog bun, chips, pickle
one dog    6.5     two dogs    9.5

Chef Blythe’s Chicken Salad Sandwich
creamy lemon-herb chicken salad, texas toast,
lettuce, tomato, shaved onion, chips, pickle    9.5

Soups

Creamy Chicken-Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

LUNCH WINE SPECIALS

$4 glass / $15 bottle
pink      Marques de Cáceres Dry Rosé
white      Selbach Riesling Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir      El Cortijillo Tempranillo
Kaiken Malbec     Skyfall Merlot      Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers

Anderson Valley’s Briney Melon Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Watermelon-Basil Smash 6      Pineapple-Ginger Mimosa 6
Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5       Peach Bellini 6      Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
balsamic marinated figs & berries, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette      9.5

Sesame Seared Yellowfin Tuna Cakes
-served medium rare to medium-
wasabi honey, carrot-ginger slaw     10

Pan Sautéed PEI Mussels
sherry-mushroom broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread     11

soups

Creamy Chicken-Wild Mushroom w/ applewood bacon
Lobster-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Provencal Herb Grilled Atlantic Swordfish
rock shrimp pesto, lemon-caper aioli,
buttermilk mashed potatoes, grilled asparagus     21

Sesame Seared Yellowfin Tuna
grilled apple “salad”, yuzu-cilantro chimichurri,
toasted almond rice, sweet chile glazed carrots     24

Cornmeal Dusted Mountain Trout
green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed Southern greens     21

Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace,
blue cheese-wild mushroom duxelle,
buttermilk mashed potatoes, sautéed veggies     29