small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Buttermilk Fried Manchester Farms Quail
pickled veggie relish, sage pan gravy 11
Crispy Fried Chile Relleno
chipotle-roasted tomato coulis,
avocado crème fraiche, chile stewed black beans 9.5
soups
Italian Wedding orzo & parmesan
Red Bean & Andouille Sausage white rice & green onions
entrees
Blackened Lane Snapper
sweet corn-shrimp sauté, cajun remoulade,
creamy grits, ham hock stewed collard greens 22
Cilantro-Lime Grilled Atlantic Swordfish
poblano pepper chimichurri, avocado-corn salsa,
pepper jack mashed potatoes, sautéed veggies 21
Pan Seared Yellowfin Tuna
spiced butternut squash puree, roasted pear chutney,
brown sugar mashed sweet potatoes, sautéed veggies 22
Togarashi Seared
Maple Leaf Farms Duck Breast
sesame-cucumber “salad”, yuzu-chile vinaigrette,
toasted almond rice, sautéed veggies 21
Char-Grilled 12 oz. CAB Ribeye
blue cheese stuffed portobello, sherry-thyme jus,
buttermilk mashed potatoes, ham hock stewed collard greens 29
a side to share
Smoked Cheddar-Poblano Mac n’ Cheese
skillet baked, herb breadcrumbs 8
