small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Crispy Fried Manchester Farms Quail
sage pan gravy, blue cheese caramelized leeks 11
“New Bay” Peel & Eat Charleston Shrimp
herb tartar sauce, classic cocktail sauce, pickled veggies 12
soups
Italian Wedding orzo & parmesan
Red Bean & Andouille Sausage white rice & green onions
entrees
Blackened Atlantic Mahi-Mahi
blue crab-pecan relish, cajun remoulade,
creamy grits, ham hock stewed collard greens 23
Cilantro-Lime Grilled Carolina Wahoo
avocado-corn salsa, roasted tomato-chipotle coulis,
stewed black beans, Spanish rice stuffed poblano peppers 23
Pan Seared Yellowfin Tuna
balsamic-berry bbq glaze, grilled apple-pumpkin seed “salad”,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz. CAB Ribeye
rosemary-molasses steak sauce, blue cheese caramelized leeks,
buttermilk mashed potatoes, ham hock stewed collard greens 29
Pepper-Sage Grilled 12oz. Veal Porterhouse
sherry-thyme jus, herb roasted wild mushrooms,
buttermilk mashed potatoes, grilled asparagus 28
a side to share
Smoked Cheddar-Poblano Mac n’ Cheese
skillet baked, herb breadcrumbs 8
