small bites, starters
Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Baked Clams “Casino”
herb roasted tomato-bacon stuffing, parmesan,
horseradish-roasted red pepper remoulade 11
Buttermilk Fried Pork Cubed Steak
andouille sausage gravy, Texas Pete grilled vidalia onions 11
soups
Red Wine Braised Beef & Mushroom w/ parmesan crisp
Curried Root Vegetable w/ smoked paprika sour cream
entrees
Blackened Atlantic Mahi-Mahi
tasso ham-tomato gravy, grilled green onions,
andouille sausage dirty rice, creole slaw 23
Cornmeal Dusted NC Rainbow Trout
blue crab-sweet corn maque choux,
cajun remoulade,
blackeye pea purloo, ham hock stewed collard greens 23
Pan Seared Yellowfin Tuna
apple-pear chutney, pumpkin seed gremolata,
root vegetable hash, sautéed veggies 24
Low Country Grilled Pork Tenderloin
Vidalia-thyme confit, blackberry ketchup,
buttermilk mashed potatoes, sautéed veggies 19
Char-Grilled 12oz. CAB Ribeye
rosemary-port wine jus, truffle-herb roasted mushrooms,
buttermilk mashed potatoes, grilled asparagus 29
