Grilled Apple & Pear Salad
arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Pan Seared Sea Scallops
blue crab-asparagus “salad”,
saffron-chive aioli 12
soups
Loaded Baked Potato
w/ green onions & cheddar
Roasted Red Pepper-Tomato Bisque
w/ parmesan gremolata
entrees
Pan Roasted NC Wild Striped Bass “Oscar”
lemon butter poached crab, citrus-dill hollandaise,
creamy grits, grilled asparagus 24
Citrus Roasted Rainbow Trout
arugula-shrimp sauté, saffron-chive aioli,
creamy grits, sautéed veggies 21
Ginger Seared Yellowfin Tuna
apple-pecan compote, white balsamic-mint reduction,
brown sugar mashed sweet potatoes, sautéed veggies 23
House-Braised Pork Osso Bucco
wild mushroom-blue cheese duxelle,
red wine-roasted garlic demi glace,
buttermilk mashed potatoes, sautéed veggies 23
Char-Grilled 12oz. CAB Ribeye
blackberry-bbq jus, crispy fried shallots,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
