Mr. Friendly's

small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette  9.5

Sesame Seared RARE Yellowfin Tuna Cakes
grilled pineapple salsa, wasabi aioli, crispy wontons  11

soups
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
Lentil & Tasso Ham w/ cornbread

entrees
Provencal Herb Roasted Atlantic Tripletail
blue crab-arugula “salad”, citrus-dill beurre blanc,
parmesan mashed potatoes, sautéed veggies  21

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, wasabi aioli, red curry-coconut broth,
jasmine rice, sautéed veggies  23

Blackened Carolina Mahi-Mahi
cajun remoulade, sweet corn-shrimp relish,
creamy grits, ham hock stewed collard greens  23

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens  17

Rosemary Grilled 8oz CAB Tri-Tip Steak
served medium rare to medium please
portobello-red wine bordelaise, blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies  24

Bronzed Atlantic Tripletail
pineapple salsa, cilantro-lime chimichurri, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw 13

Low Country Seafood Cakes
cajun shrimp remoulade, grilled green onions, creamy grits,
your choice of speckled butterbean succotash or creole slaw 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
apple-candied pecan relish, cucumbers, grape tomatoes, shaved onions,
mixed greens, herb croutons, buttermilk-basil blue cheese dressing 11

Today’s House-Ground Burger Special
worcestershire sautéed mushrooms, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Lentil-Tasso Ham w/ cornbread
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

Today’s $3 BREWS @ Lunch
Anderson Valley’s Briney Melon Gose
Westbrook’s Key Lime Gose
Avery “Liliko’i Kepolo” Passionfruit Ale
Ballast Pt. “Mango Even Keel” Session Ale
Palmetto Amber
Bell’s Porter

Lunch Wine Specials
$4 glass / $15 bottle
pink
Marques Caceres Dry Rose, Spain
white
Selbach “Incline” Riesling, Germany
Riff Pinot Grigio, Italy
Douglas Green Sauvignon Blanc, NZ
Excelsior Chardonnay, South Africa
red
10 Span Pinot Noir, Central Coast
Anciano Tempranillo, Spain
Kaiken Malbec, Argentina
Skyfall Merlot, Washington

Also From The Bar
Housemade White Sangria 6.5
Pineapple-Ginger Mimosa 6
Pickled Okra Bloody Mary 6
Peach Bellini 6
Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli 13

Low Country Seafood Cakes
sweet pepper confit, red pepper-horseradish remoulade 11

soups
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
Lentil & Tasso Ham w/ cornbread

entrees
Provencal Herb Roasted Atlantic Tripletail
blue crab-arugula “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies 23

Pan Seared Yellowfin Tuna
grilled apple-candied pecan relish, balsamic-cherry reduction,
sour cream-panko potato cake, sautéed veggies 24

Bronzed Carolina Mahi-Mahi
cajun shrimp remoulade, grilled green onions,
creamy grits, ham hock stewed collard greens 24

Low Country Grilled 12oz CAB Ribeye
red eye-country ham gravy, tobacco onions,
buttermilk mashed potatoes,
ham hock stewed collard greens 29

Rosemary Grilled 8oz CAB Tri-Tip Steak
served medium rare to medium please
portobello-red wine bordelaise, blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies 24

Crispy Fried Soft Shell Crab “B.A.T”
applewood bacon, arugula, vine-ripe tomato, lemon-basil aioli,
grilled baguette, shaved onion, chips, pickle 13

Bronzed Atlantic Tripletail
creole mustard remoulade, pickled okra relish,
creamy grits, your choice of speckled butterbean succotash or creole slaw 13

Buffalo Fried Shrimp over a Big Salad
sweet corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, herb croutons, buttermilk-basil blue cheese dressing 13

Buttermilk Fried Pork Cubed Steak
black pepper gravy, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Black Bean-Beef Chili w/ smoked paprika crème fraiche & green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli    12.5

Housemade Lamb Meatballs
wild mushroom marinara, torched goat cheese,
spinach pistou, herb grilled ciabatta bread     11

soups

Black Bean-Beef Chili w/ smoked paprika crème fraiche
& green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-caper aioli,
creamy grits, grilled asparagus     26

Pan Seared Atlantic Tripletail
smoked ham hock-sweet corn maque choux,
crispy fried leeks, andouille sausage dirty rice, creole slaw     24

Peppercorn Seared Yellowfin Tuna
blueberry-fennel confit, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies     24

Rosemary Grilled 12oz CAB Ribeye
truffle-red wine jus, blue cheese pesto,
buttermilk mashed potatoes,
ham hock stewed collard greens     29

Bronzed Florida Pompano
cajun shrimp remoulade, grilled green onions,
creamy grits, ham hock stewed collard greens     22

Mr. Friendly’s Famous Meatloaf
blue cheese pesto, wild mushroom-cipollini demi glace, creamy mashed potatoes, your choice of speckled butter bean succotash or creole slaw 11

Crispy Fried Soft Shell Crab “B.A.T”
applewood bacon, arugula, vine-ripe tomato, lemon-basil aioli,
grilled baguette, shaved onion, chips, pickle 13

Bronzed Florida Pompano
cajun shrimp remoulade, green tomato chow chow,
creamy grits, your choice of speckled butterbean succotash or creole slaw 14

Dijon-Herb Grilled Chicken over a Big Salad
grilled asparagus, cucumbers, grape tomatoes, shaved onions,
mixed greens, herb croutons, white balsamic-feta vinaigrette 11

Buttermilk Fried Pork Cubed Steak
country ham-red eye gravy, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups

Black Bean-Beef Chili w/ smoked paprika crème fraiche & green onions
Roasted Sweet Corn Bisque w/ roasted red pepper coulis

Today’s $3 BREWS @ Lunch
Anderson Valley’s Briney Melon Gose
Westbrook’s Key Lime Gose
Avery “Liliko’i Kepolo” Passionfruit Ale
Ballast Pt. “Mango Even Keel” Session Ale
Palmetto Amber
Bell’s Porter

Also From The Bar
Housemade White Sangria    6.5
Pineapple-Ginger Mimosa     6
Pickled Okra Bloody Mary     6
Housemade White Sangria    6.5
Peach Bellini    6
Classic Mimosa     6
Barritt’s Ginger Beer NA     3.5
Belvoir Farms Elderflower Lemonade NA     3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Oven Roasted Beef Bone Marrow
brown sugar “brulee”, bbq pecan gremolata,
buttermilk-cheddar cornbread     12

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-basil aioli     14

soups

Black Bean-Beef Chili w/ smoked paprika crème fraiche
& green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

entrees

Cornmeal Dusted Florida Pompano
smoked ham hock-sweet corn maque choux,
crispy fried leeks, andouille sausage dirty rice, creole slaw     24

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-basil aioli,
creamy grits, grilled asparagus     28

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, coconut-red curry beurre blanc,
toasted almond jasmine rice, chile glazed carrots     24

Peppercorn Grilled Lamb Chops
blueberry-fennel confit, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies     24

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-cipollini onion demi glace,
blue cheese pesto, buttermilk mashed potatoes,
ham hock stewed collard greens     29

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Oven Roasted Beef Bone Marrow
brown sugar “brulee”, bbq pecan gremolata,
buttermilk-cheddar cornbread     12

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-basil aioli     14
soups

Black Bean-Beef Chili w/ smoked paprika crème fraiche
& green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

entrees

Cornmeal Dusted Florida Pompano
smoked ham hock-sweet corn maque choux,
crispy fried leeks, andouille sausage dirty rice, creole slaw     24

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-arugula “salad”, lemon-basil aioli,
creamy grits, grilled asparagus     28

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, coconut-red curry beurre blanc,
toasted almond jasmine rice, chile glazed carrots     24

Peppercorn Grilled Lamb Chops
blueberry-fennel confit, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, sautéed veggies     24

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-cipollini onion demi glace,
blue cheese pesto, buttermilk mashed potatoes,
ham hock stewed collard greens     29

Bronzed Lane Snapper
cajun remoulade, pickled okra relish, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Mustard-Vinegar Pulled Pork BBQ Sandwich
cheddar cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 10

Dijon-Herb Grilled Chicken over a Big Salad
fried artichokes, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, white balsamic-feta vinaigrette 11

Buttermilk Fried Pork Cubed Steak
andouille sausage country gravy, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 12

Mr. Friendly’s Famous Meatloaf
wild mushroom-cipollini onion demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 11

Soups

Black Bean-Beef Chili w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

LUNCH WINE SPECIALS

$4 glass / $15 bottle
pink      Marques de Caceres Dry Rose
white       Selbach “Incline” Riesling      Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
red        10 Span Pinot Noir       Anciano Tempranillo
Kaiken Malbec      Skyfall Merlot       Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers

Anderson Valley’s Briney Melon Gose 3        Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6        Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5         Peach Bellini 6         Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
yuzu-sweet chile glaze, Asian carrot “slaw”     12

soups

Black Bean-Beef Chili
w/ smoked paprika crème fraiche & green onions
Smoked Sausage-Sweet Corn Chowder w/ oyster crackers

entrees

Cornmeal Dusted Lane Snapper
smoked ham hock-sweet corn maque choux,
low country grilled green onions,
creamy grits, creole slaw     24

Provencal Roasted Swordfish
blue crab-arugula “salad”. lemon-pesto aioli,
parmesan-wild mushroom ozotto, grilled asparagus     22

Sesame Seared Yellowfin Tuna
grilled shishito-pineapple “salad”,
coconut-red curry beurre blanc,
toasted almond jasmine rice, chile glazed carrots      24

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes,
ham hock stewed collard greens     17

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-cipolinni onion demi glace,
crispy fried leeks,
buttermilk mashed potatoes,
ham hock stewed collard greens     29