Mr. Friendly's

Buttermilk Fried NC Flounder
pickled vegetable relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Balsamic Grilled Chicken Sandwich
blue cheese-roasted tomato pesto, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Teriyaki Glazed Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet chile vinaigrette 13

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Low Country Chicken Plantation w/ country ham & white rice
Braised Beef Stew w/ green onion cornbread

small bites, starters

Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette     9.5

Fennel-Cumin Grilled Lamb Denver Ribs
worcestershire-orange steak sauce, apple-pear slaw     13

soups

Plantation w/ chicken, country ham, collards & white rice
Creamy Mushroom Bisque w/ black pepper parmesan

entrees

Blackened Atlantic Mahi Mahi
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens     21

Low Country Seared Yellowfin Tuna
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies     24

Coriander-Pepper Grilled
7oz Wagyu Coulotte Steak
-served medium rare to medium please-
worcestershire-orange steak sauce, cippolini-thyme confit,
buttermilk mashed potatoes, sautéed veggies     24

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies     29
Three Courses for $30
choose one item for each course, no substitutions please

FIRST
choose ANY SOUP or SALAD from our menus

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

SEARED SALMON CROQUETTES
pickled veggie relish, dill pickle tartar sauce

VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra

SECOND
BLACKENED ATLANTIC MAHI MAHI
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens

or choose any of these favorites
from our regular menu…

CORNMEAL FRIED N.C. CATFISH

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

MUSTARD-HERB GRILLED CHICKEN

LOW COUNTRY GRILLED PORK TENDERLOIN

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
BOURBON PECAN TART
LEMON-BLUEBERRY CHEESECAKE
CARAMEL-PECAN FUDGECAKE
JILL’S FLOURLESS CHOCOLATE TORTE

small bites, starters

Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette    9.5

Fennel-Cumin Grilled Lamb Denver Ribs
worcestershire-orange steak sauce, apple-pear slaw     13

soups

Plantation w/ chicken, country ham, collards & white rice
Creamy Mushroom Bisque w/ black pepper parmesan

entrees

Pale Ale Fried NC Flounder
grilled shrimp-pickled okra relish, malt vinegar-chive aioli,
creamy grits, creole slaw     21

Blackened Atlantic Mahi Mahi
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens     21

Low Country Seared Yellowfin Tuna
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies    24

Coriander-Pepper Grilled
7oz Wagyu Coulotte Steak
-served medium rare to medium please-
worcestershire-orange steak sauce, cippolini-thyme confit,
buttermilk mashed potatoes, sautéed veggies     24

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies     29

Three Courses for $30
choose one item for each course, no substitutions please
FIRST
choose ANY SOUP or SALAD from our menus

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra

SECOND
BLACKENED ATLANTIC MAHI MAHI
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens

PALE ALE FRIED N.C. FLOUNDER
grilled shrimp-pickled okra relish, malt vinegar-chive aioli,
creamy grits, creole slaw

or choose any of these favorites
from our regular menu…

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

MUSTARD-HERB GRILLED CHICKEN

LOW COUNTRY GRILLED PORK TENDERLOIN

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
KEY LIME PIE BOURBON PECAN TART
LEMON-BLUEBERRY CHEESECAKE
CARAMEL-PECAN FUDGECAKE

Buttermilk Fried NC Flounder
grilled shrimp-pickled okra relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Pan Seared Atlantic Mahi Mahi
orange-thyme beurre blanc, blue crab-pecan relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Cajun Grilled Shrimp Alfredo
tasso ham-parmesan cream sauce, green onions, angel hair pasta,
mixed green salad with your choice of dressing 13

Sesame Grilled Chicken over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, ginger-soy vinaigrette 11

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Low Country Chicken Plantation w/ country ham & white rice
Creamy Mushroom Bisque w/ black pepper parmesan

small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Pan Sautéed PEI Mussels
farmhouse ale, thyme, lemon, applewood bacon,
garlic, olive oil grilled ciabatta 11

soups
Plantation w/ chicken, country ham, collards & white rice
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Pale Ale Fried NC Flounder
grilled shrimp-pickled okra relish, malt vinegar-chive aioli,
creamy grits, creole slaw 21

Blackened Atlantic Corvina
country ham-red eye gravy, sweet corn maque choux,
andouille sausage dirty rice, ham hock stewed collard greens 21

Low Country Seared Yellowfin Tuna
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 23

Rosemary Grilled 12oz CAB Ribeye
portobello-red wine bordelaise,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies 29

Three Courses for $30
choose one item for each course, no substitutions please

FIRST
ANY SOUP or SALAD on our menus

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra

SECOND
BLACKENED ATLANTIC CORVINA
country ham-red eye gravy, sweet corn maque choux,
andouille sausage dirty rice, ham hock stewed collard greens

PALE ALE FRIED N.C. FLOUNDER
grilled shrimp-pickled okra relish, malt vinegar-chive aioli,
creamy grits, creole slaw

BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce

BUTTERMILK FRIED CHICKEN
tasso ham gravy, buttermilk mashed potatoes,
ham hock stewed collard greens
LOW COUNTRY GRILLED PORK TENDERLOIN
applewood bacon pimento cheese, molasses-mustard bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
KENNY’S FAMOUS KEY LIME PIE
BOURBON PECAN TART
CARAMEL-PECAN FUDGECAKE

Pan Seared Golden Corvina
orange-thyme beurre blanc, blue crab-pecan relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Swordfish Etouffee
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Sesame Grilled Chicken over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, almonds, ginger-soy vinaigrette 11

Today’s House-Ground Burger Special
housemade beef chili, applewood smoked bacon, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Low Country Chicken Plantation w/ country ham & white rice
Creamy Mushroom Bisque w/ black pepper parmesan

small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Pan-Sautéed PEI Mussels
farmhouse ale, thyme, lemon, applewood bacon,
garlic, olive oil grilled ciabatta     11

soups
Low Country Chicken Plantation w/ country ham & white rice
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Provencal Herb Roasted Carolina Swordfish
blue crab, artichoke, roasted tomato sauté,
lemon-basil coulis,
buttermilk mashed potatoes, sautéed veggies     22

Coriander-Lime Seared Yellowfin Tuna
sesame-ginger tatsoi “salad”, wasabi aioli,
jasmine rice, red curry-coconut broth     23

Blackened Atlantic Corvina
tasso ham-tomato gravy, grilled green onions,
andouille sausage dirty rice, creole slaw     21

Low Country Grilled Pork Tenderloin
pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies     19

Your choice of….
Rosemary Grilled 8oz CAB Tri-Tip Steak
-or- 12oz CAB Ribeye
portobello-red wine bordelaise, blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies     22/29

Bronzed Atlantic Tripletail
cajun remoulade, pickled okra relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Blackened Shrimp Etouffee
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw 13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
roasted pear chutney, cucumbers, grape tomatoes, shaved onions,
mixed greens, herb croutons, honey-lime vinaigrette 11

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Butternut Squash Bisque w/ candied pecan gremolata
Low Country Chicken Plantation w/ country ham & white rice

small bites, starters

Grilled Apple & Baby Arugula Salad
roasted beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Pan-Sautéed PEI Mussels
farmhouse ale, thyme, lemon, applewood bacon,
garlic, olive oil grilled ciabatta     11

soups

Butternut Squash Bisque w/ candied pecan gremolata
Lentil & Tasso Ham w/ cornbread

entrees

Provencal Herb Roasted Carolina Swordfish
blue crab, artichoke, roasted tomato sauté,
saffron-red pepper coulis,
buttermilk mashed potatoes, sautéed veggies     22

Coriander-Lime Seared Yellowfin Tuna
sesame-ginger tatsoi “salad”, wasabi aioli,
jasmine rice, red curry-coconut broth    23

Blackened Atlantic Tripletail
cajun remoulade, sweet corn-shrimp relish,
creamy grits, ham hock stewed collard greens     21

Low Country Grilled 12oz CAB Ribeye
country ham-redeye cream sauce, tobacco onions,
buttermilk mashed potatoes,
ham hock stewed collard greens    29

Rosemary Grilled 8oz CAB Tri-Tip Steak
served medium rare to medium please
portobello-red wine bordelaise, blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies    22

Bronzed Atlantic Mahi Mahi
cajun remoulade, sweet corn-shrimp relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, fried onion rings, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
apple-candied pecan relish, cucumbers, grape tomatoes, shaved onions,
mixed greens, herb croutons, buttermilk-basil blue cheese dressing 11

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Roasted Sweet Corn Bisque w/ roasted red pepper coulis
Lentil-Tasso Ham w/ cornbread