small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Pan Seared Sea Scallops
blue crab-asparagus “salad”, saffron aioli, 12
Rice Fried Maple Leaf Farms Duck Breast
snow pea-carrot slaw, yuzu-chile glaze 12
soups
Low Country Seafood Bouillabaisse w/ herb croutons
Creamy Leek & Asparagus w/ goat cheese
entrees
Blackened NC Barrelfish
crawfish-andouille maque choux, cajun remoulade,
creole rice, ham hock stewed collard greens 23
Lemon-Basil Roasted Atlantic Mahi Mahi
roasted tomato-blue crab pesto, saffron aioli,
feta “farrosotto”, grilled asparagus 22
Sweet Chile Glazed Yellowfin Tuna
snow pea-carrot “salad”, cilantro chimichurri,
jasmine rice, coconut-curry broth, sautéed veggies 24
Peppercorn Seared Lamb Tenderloin
blueberry-fennel confit, balsamic-rosemary jus,
brown sugar mashed sweet potatoes, sautéed veggies 25
Provencal Herb Rubbed 12oz. CAB Ribeye
port wine-roasted tomato bordelaise,
blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 29
