small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, dried cherries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Sautéed Littleneck Clams
shallot-white wine broth, wilted arugula,
roasted garlic aioli, toasted ciabatta 11
Rice Fried Maple Leaf Farms Duck Breast
green apple salsa, yuzu chimichurri 12
soups
Low Country Seafood Bouillabaisse w/ herb croutons
Creamy Leek & Asparagus w/ goat cheese
entrees
Blackened NC Barrelfish
crawfish-andouille maque choux, cajun remoulade,
creamy grits, creole slaw 23
Lemon-Basil Roasted Atlantic Swordfish
blue crab-arugula “salad”, saffron-chive aioli,
pesto mashed potatoes, grilled asparagus 22
Sweet Chile Glazed Yellowfin Tuna
snow pea slaw, cilantro chimichurri,
jasmine rice, coconut-curry broth, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes,
ham hock stewed collard greens 17
Provencal Herb Rubbed 12oz. CAB Ribeye
port wine-roasted tomato bordelaise,
blue cheese creamed leeks,
buttermilk mashed potatoes, sautéed veggies 29
