Mr. Friendly's

small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Grilled Pork-Vidalia Sausage
fried grit cake, molasses-mustard bbq sauce,
grilled vidalias, crispy sage 11

soups
Low Country Bouillabaisse oyster crackers, City Roots sprouts
Southwest Black Bean cilantro sour cream

entrees
Low Country Roasted Atlantic Red Drum
pickled shrimp-peppadew chow chow,
Tabasco-chive aioli, creamy grits,
ham hock stewed collard greens 22

Crispy Fried NC Flounder
green tomato-blue crab relish, cajun remoulade,
creamy grits, creole slaw 23

Pan Seared Yellowfin Tuna
granny smith apple salsa, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 25

Your Choice of…
Rosemary Grilled 12oz CAB Ribeye
or 7oz Wagyu Coulotte Steak
rosemary-red wine jus, blue cheese-truffle caramelized onions,
buttermilk mashed potatoes, grilled asparagus 29/24
Three Courses for $30
choose one item for each course, no substitutions please
FIRST
choose any of these starters
from tonight’s menus…

choose ANY SOUP or SALAD from our menus

CORNMEAL FRIED GREEN TOMATOES

GRILLED PORK-VIDALIA SAUSAGE

VEGETARIAN BLACKEYE PEA CAKE

SECOND
choose any of these entrees
from tonight’s menus…

CRISPY FRIED NC FLOUNDER

LOW COUNTRY ROASTED ATLANTIC RED DRUM

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

LOW COUNTRY GRILLED PORK TENDERLOIN

MUSTARD-HERB GRILLED CHICKEN

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
BOURBON PECAN TART

CRÈME BRULEE CHEESECAKE

CARAMEL-PECAN FUDGECAKE

KEY LIME PIE

small bites, starters

Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette     9.5

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce, tartar sauce, lemon     13

Grilled Pork-Vidalia Sausage
fried grit cake, molasses-mustard bbq sauce,
grilled vidalias, crispy sage     11

soups

Sausage & Chicken Gumbo white rice, chile grilled green onions
Southwest Black Bean cilantro sour cream

entrees

Low Country Roasted Atlantic Red Drum
pickled shrimp-peppadew chow chow,
Tabasco-chive aioli, creamy grits,
ham hock stewed collard greens     22

Crispy Fried NC Flounder
green tomato-blue crab relish, cajun remoulade,
creamy grits, creole slaw     23

Pan Seared Yellowfin Tuna
granny smith apple salsa, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     25

Your Choice of…
Rosemary Grilled 12oz CAB Ribeye
or 7oz Wagyu Coulotte Steak
rosemary-red wine jus, blue cheese-truffle caramelized onions,
buttermilk mashed potatoes, grilled asparagus     29/24

Three Courses for $30
choose one item for each course, no substitutions please
FIRST
choose any of these starters
from tonight’s menus…

choose ANY SOUP or SALAD from our menus

CORNMEAL FRIED GREEN TOMATOES

GRILLED PORK-VIDALIA SAUSAGE

VEGETARIAN BLACKEYE PEA CAKE

SECOND

choose any of these entrees
from tonight’s menus…

CRISPY FRIED NC FLOUNDER

LOW COUNTRY ROASTED ATLANTIC RED DRUM

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

LOW COUNTRY GRILLED PORK TENDERLOIN

MUSTARD-HERB GRILLED CHICKEN

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD

BOURBON PECAN TART
CRÈME BRULEE CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE

Pan Seared N.C. Red Drum
pesto shrimp relish, citrus-saffron beurre blanc, creamy grits,
your choice of speckled butterbean succotash or creole slaw     13

Buttermilk Fried Beef Cubed Steak
smoked bacon-sage pan gravy, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw     12

Today’s House-Ground Burger Special
worcestershire grilled onions, jack cheese, horseradish aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     11

Wasabi Honey Glazed Charleston Shrimp over a Big Salad
granny smith apple salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sesame-ginger vinaigrette     13

Soups

Smoked Sausage-Chicken Gumbo w/ white rice & chile grilled green onions
Southwest Black Bean w/ cilantro & sour cream

Today’s $3 BREWS @ Lunch
Anderson Valley’s Briney Melon Gose
Avery “Liliko’i Kepolo” Passionfruit Ale
River Rat Oktoberfest
Palmetto Amber
Bell’s Porter

Also From The Bar

Housemade White Sangria 4
Pineapple-Ginger Mimosa 6
Pickled Okra Bloody Mary 6
Peach Bellini 6
Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5

Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, City Roots sprouts, horseradish aioli 13

soups
Sausage & Chicken Gumbo white rice, chile grilled green onions
Southwest Black Bean cilantro sour cream

entrees
Cornmeal Dusted Atlantic Red Drum
blue crab-green tomato relish, sweet corn puree,
tasso ham-blackeye pea purloo, creole slaw 22

Blackened Atlantic Mahi Mahi
pickled shrimp-peppadew chow chow,
tobacco-chive aioli, creamy grits,
ham hock stewed collard greens 24

Peppercorn Seared Yellowfin Tuna
granny smith apple salsa,
balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 25

Your Choice of…
Rosemary Grilled 12oz CAB Ribeye
or 7oz Wagyu Coulotte Steak

horseradish-wild mushroom demi glace,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, grilled asparagus 29/24
Three Courses for $28
choose one item for each course, no substitutions please
FIRST
choose ANY SOUP or SALAD from our menus

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

GRILLED PORK & ONION SAUSAGE
fried grits, molasses-mustard bbq sauce, caramelized vidalias

VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra

SECOND
CORNMEAL DUSTED NC RED DRUM
blue crab-green tomato relish, sweet corn puree,
tasso ham-blackeye pea purloo, creole slaw

or choose any of these favorites
from our regular menu…

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

CORNMEAL FRIED NC CATFISH

LOW COUNTRY GRILLED PORK TENDERLOIN

MUSTARD-HERB GRILLED CHICKEN

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
BOURBON PECAN TART
CRÈME BRULEE CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE

Blackened Atlantic Mahi Mahi
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butterbean succotash or creole slaw     13

Buttermilk Fried Beef Cubed Steak
vidalia-thyme gravy, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw    12

Balsamic Grilled Chicken over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, candied pecans, buttermilk-basil blue cheese dressing     11

Today’s House-Ground Burger Special
horseradish caramelized onions, worcestershire-orange steak sauce, cheddar,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     11

Soups

Smoked Sausage-Chicken Gumbo w/ white rice & chile grilled green onions
Southwest Black Bean w/ cilantro & sour cream
Today’s $3 BREWS @ Lunch

Anderson Valley’s Briney Melon Gose
Avery “Liliko’i Kepolo” Passionfruit Ale
River Rat Oktoberfest
Palmetto Amber
Bell’s Porter

Also From The Bar

Housemade White Sangria    4
Pineapple-Ginger Mimosa   6
Pickled Okra Bloody Mary    6
Peach Bellini    6
Classic Mimosa    6
Barritt’s Ginger Beer NA    3.5
Belvoir Farms Elderflower Lemonade NA    3.5

Cornmeal Dusted Golden Corvina
grilled shrimp-pickled veggie relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Balsamic Grilled Chicken Sandwich
blue cheese-roasted tomato pesto, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Teriyaki Glazed Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, thai chile vinaigrette 13

Buttermilk Fried Beef Cubed Steak
vidalia-thyme gravy, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Low Country Chicken Plantation w/ country ham & white rice
Southwest Black Bean w/ cilantro sour cream

small bites, starters

Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette     9.5

Tempura Fried Shrimp Skewers
sesame-carrot slaw, sweet chile glaze     13

soups

Plantation w/ chicken, country ham, collards & white rice
Braised Beef Stew w/ green onion cornbread

entrees

Cornmeal Dusted Atlantic Mahi Mahi
grilled shrimp-pickled veggie relish, malt vinegar-chive aioli,
creamy grits, creole slaw     22

Provencal Herb Roasted Golden Corvina
roasted tomato-dill remoulade, lemon-caper gremolata,
creamy grits, sautéed veggies     21

Peppercorn Seared Yellowfin Tuna
grilled pear-candied pecan “salad”, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Your Choice of…
Rosemary Grilled 12oz CAB Ribeye
or 7oz Waygu Coulotte Steak
worcestershire-orange steak sauce, cippolini-thyme confit,
buttermilk mashed potatoes,
ham hock stewed collard greens    29/24

Three Courses for $30
choose one item for each course, no substitutions please
FIRST
choose ANY SOUP or SALAD from our menus

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

PAN SEARED SALMON CROQUETTES
green tomato-watermelon rind chow chow, dill pickle tarter sauce

VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra

SECOND
CORNMEAL DUSTED ATLANTIC MAHI MAHI
grilled shrimp-pickled veggie relish, malt vinegar-chive aioli,
creamy grits, creole slaw

PROVENCAL HERB ROASTED GOLDEN CORVINA
roasted tomato-dill remoulade, lemon-caper gremolata,
creamy grits, sautéed veggies

or choose any of these favorites
from our regular menu…

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

LOW COUNTRY GRILLED PORK TENDERLOIN

MUSTARD-HERB GRILLED CHICKEN

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
BOURBON PECAN TART
CRÈME BRULEE CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE

Blackened Atlantic Mahi Mahi
grilled shrimp-pickled veggie relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw   13

Balsamic Grilled Chicken Sandwich
blue cheese-roasted tomato pesto, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   10

Teriyaki Glazed Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet chile vinaigrette   13

Today’s House-Ground Burger Special
applewood bacon pimento cheese, tobacco onions, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   11

Soups
Low Country Chicken Plantation w/ country ham & white rice
Braised Beef Stew w/ green onion cornbread

small bites, starters

Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette     9.5

Tempura Fried Shrimp Skewers
sesame-carrot slaw, sweet chile glaze     13

soups

Plantation w/ chicken, country ham, collards & white rice
Braised Beef Stew w/ green onion cornbread

entrees

Blackened Atlantic Mahi Mahi
grilled shrimp-pickled veggie relish, malt vinegar-chive aioli,
creamy grits, ham hock stewed collard greens     22

Crispy Fried NC Flounder
fire roasted tomato remoulade, lemon-caper gremolata,
creamy grits, creole slaw     21

Peppercorn Seared Yellowfin Tuna
grilled pear-candied pecan “salad”, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collar greens     17

Rosemary Grilled 12oz CAB Ribeye
worcestershire-orange steak sauce,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies     29

Three Courses for $30
choose one item for each course, no substitutions please
FIRST
choose ANY SOUP or SALAD from our menus

CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese

VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra

SECOND
BLACKENED ATLANTIC MAHI MAHI
blue crab-pecan relish, sweet corn maque choux,
creamy grits, ham hock stewed collard greens

CRISPY FRIED NC FLOUNDER
fire roasted tomato remoulade, lemon-caper gremolata,
creamy grits, creole slaw

MR. FRIENDLY’S FAMOUS MEATLOAF
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens

or choose any of these favorites
from our regular menu…

BLACKENED SHRIMP & GRITS

BUTTERMILK FRIED CHICKEN

MUSTARD-HERB GRILLED CHICKEN

TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly

THIRD
BOURBON PECAN TART
CRÈME BRULEE CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE

Buttermilk Fried NC Flounder
pickled vegetable relish, malt vinegar-chive aioli, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Balsamic Grilled Chicken Sandwich
blue cheese-roasted tomato pesto, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Teriyaki Glazed Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet chile vinaigrette 13

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Low Country Chicken Plantation w/ country ham & white rice
Braised Beef Stew w/ green onion cornbread