small bites, starters
Grilled Apple & Roasted Beet Salad
arugula, blueberries, candied pecans,
peppered goat cheese, balsamic-herb vinaigrette 9.5
Pan Seared Sea Scallops
lemon pepper shrimp-asparagus “salad”,
saffron-roasted red pepper coulis 13
soups
Sweet Corn Bisque w/ roasted red pepper coulis
Creamy Coconut-Curry Chicken w/ crispy wontons
entrees
Blackened Atlantic Mahi Mahi
cajun remoulade, peppadew chow chow,
andouille dirty rice,
ham hock stewed collard greens 22
Chile-Cumin Seared Yellowfin Tuna
avocado-corn salsa, cilantro-lime chimichurri,
chipotle cheddar mashed potatoes, sautéed veggies 23
Crispy Fried Red Snapper
ponzu buttered blue crab, cucumber-kimchee “salad”,
toasted almond rice, grilled asparagus 23
Roasted Tomato, Spinach & Parmesan
Stuffed Chicken Breast
saffron-roasted red pepper coulis, City Roots sprouts,
pesto-goat cheese “orzotto”, sautéed veggies 18
Char Grilled 12oz. CAB Ribeye
port wine demi glace, horseradish-wild mushroom duxelle,
buttermilk mashed potatoes,
ham hock stewed collard greens 29
